C - 5020 17 Avenue SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juin 2026
Bleach solution used in the 3-compartment sink for sanitizing utensils measured at 50 ppm, which is below the recommended 100 ppm for effective sanitization. Inadequate sanitizer strength may not eliminate harmful microorganisms, increasing the risk of contamination., , - Use bleach sanitizing solution at ~100 ppm in the sanitizing compartment.
Temperature monitoring logs are not maintained for both walk-in coolers, preventing verification that foods are consistently held at safe temperatures., , - Implement temperature logs for both walk-in coolers and record temperatures daily.
Food permit displayed was expired., , - Display a valid food permit.
Container used for storing spoons and knives dirty. Dirty storage can contaminate utensils, increasing the risk of food contamination., , - Clean and sanitize utensil storage containers regularly., - Store utensils in clean, sanitary containers.
**The violations still exist **, 1. Floors and hard to reach areas require deep cleaning., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule., , ** The above noted violation still exists **
Chillies se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Safari Meat Market Inc.
FOREST LAWN
Ce restaurant a été inspecté 9 fois depuis le 4 juillet 2023, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
5 infractions
Bleach solution used in the 3-compartment sink for sanitizing utensils measured at 50 ppm, which is below the recommended 100 ppm for effective sanitization. Inadequate sanitizer strength may not eliminate harmful microorganisms, increasing the risk of contamination., , - Use bleach sanitizing solution at ~100 ppm in the sanitizing compartment.
Temperature monitoring logs are not maintained for both walk-in coolers, preventing verification that foods are consistently held at safe temperatures., , - Implement temperature logs for both walk-in coolers and record temperatures daily.
Food permit displayed was expired., , - Display a valid food permit.
Container used for storing spoons and knives dirty. Dirty storage can contaminate utensils, increasing the risk of food contamination., , - Clean and sanitize utensil storage containers regularly., - Store utensils in clean, sanitary containers.
**The violations still exist **, 1. Floors and hard to reach areas require deep cleaning., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule., , ** The above noted violation still exists **
1 infraction
**The violations still exist **, 1. Floors and hard to reach areas require deep cleaning., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule.
2 infractions
-Two pair of shoes were stored next to food and single use dishes near entrance to back area. , -Jacket was hanged on the closet door in front prep area., , Requirement:, , Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.
**The violations still exist **, 1. Floors and hard to reach areas require deep cleaning., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule.
4 infractions
1. A pair of dirty shoes (food debris was deposited on the shoes) was observed under the chair by the kitchen entrance from cash register side., - Wear clean attire. , 2. Staff was not wearing hair nets/cap for hair control., - Ensure to have hair control policy in place.
**The violation still exists**, Walkin cooler floor appeared rusty., Ensure to repair the walkin cooler floor.
Eclectic outlet cover was in disrepair and hanging by the wall by the potable cooking stove opposite to three compartment sink. , - Repair the electric outlet cover.
5 infractions
The operator was unable to explain the three compartment sink dishwashing method., - The operator was educated during inspection about the manual dishwashing., A three compartment sink method poster was sent via email.
**The violation still exists**, Walkin cooler floor appeared rusty., Ensure to repair the walkin cooler floor.
Eclectic outlet cover was in disrepair and hanging by the wall by the potable cooking stove opposite to three compartment sink. , - Repair the electric outlet cover.
3 infractions
**The violation still exists**, Walkin cooler floor appeared rusty., Ensure to repair the walkin cooler floor.
The baseboard was peeling off by the dry food storage rack., - Ensure to repair the baseboard.
1. Two big wall display behind the sales counter appeared dirty., Ensure to clean the displays., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule.
4 infractions
Food containers were stored on the floor., Ensure to store all the food at least 6 inches above the floor to prevent any pest issue and help in facilitating proper cleaning.
** The violation is still outstanding**, 1. Mold and mildew growth along caulking around back hand sink and 3 compartment dish washing sinks., 2. Hole observed in the wall, inside furnace room, , Ensure all surfaces are smooth, non-porous, and easy to clean.
Walkin cooler floor appeared rusty., Ensure to repair the walkin cooler floor.
1 infraction
, 1. Missing wall tiles behind hand sink in the front prep area, 2. Mold and mildew growth along caulking around back hand sink and 3 compartment dish washing sinks, 3. Hole observed on wall inside furnace room, , Ensure all surfaces are smooth, non-porous, and easy to clean.
2 infractions
, 1. Missing wall tiles behind hand sink in the front prep area, 2. Ceiling constructed with acoustic ceiling tiles, 3. Mold and mildew growth along caulking around back hand sink and 3 compartment dish washing sinks, 4. Hole observed on wall inside furnace room, , Ensure all surfaces are smooth, non-porous, and easy to clean
The walls, floors and ceiling around air vents in the kitchen requires deep cleaning,, The equipment such as ice machine and utensils and cabinets need to be cleaned and organized.
**The violations still exist **, 1. Floors and hard to reach areas require deep cleaning., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule.
1. Floors and hard to reach areas require deep cleaning., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule.
Mop bucket filled with dirty water was stored close to clean dishes., - Store mop bucket in designated area or in mop closet.
1. Hard to reach areas, floors (underneath dishwashing sink), walls and shelves in back food preparation area appeared dirty with smoke and food debris., Ensure to clean all the walls, floors and shelves., 2. Two big wall display behind the sales counter appeared dirty., Ensure to clean the displays., 3. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule..