1309 17 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juillet 2026
Gap in the back door. Ensure this is sealed to prevent access of pests., , July 3- Majority of mouse droppings were cleaned. Some remaining in bar area.
Flooring in basement prep area and walk in cooler is worn/ in disrepair. Replace flooring.
Chilitos Taberna Mexicana se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 59 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Khao San Thai Kitchen
BELTLINE
Ce restaurant a été inspecté 5 fois depuis le 9 mai 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Gap in the back door. Ensure this is sealed to prevent access of pests., , July 3- Majority of mouse droppings were cleaned. Some remaining in bar area.
Flooring in basement prep area and walk in cooler is worn/ in disrepair. Replace flooring.
5 infractions
Mouse droppings found throughout the kitchen area. Pest control records were not onsite. Provide pest control reports. Clean and sanitize behind all equipment.
Gap in the back door. Ensure this is sealed to prevent access of pests.
Flooring in basement prep area and walk in cooler is worn/ in disrepair. Replace flooring.
The inside of the ice machine in the basement had some hard water and/or biofilm accumulation., , Clean and sanitize the inside of the ice machine.
June 11 2026 inspection: Kitchen area cleaned. Downstairs and bar areas remaining. , , There was a build up of debris in the following areas: ceiling and walls in the kitchen area, hard to reach areas of the floors in the walk in cooler, hard to reach areas of the prep area in the basement. Ensure these areas are cleaned.
9 infractions
1. The chicken inside the hot holding unit measured 48C. Hot holding unit was not on. Ensure hot holding unit is at 60C before placing product inside. , 2. Bar cooler measured 22 C. Drink mixes that were open were discarded. Ensure cooler is at or below 4 C.
1. Hand sink blocked by sanitizer bucket and blender. Ensure hand sink is free at all times., 2. The tap was leaking at the hand sink. Ensure this is repaired., 3. There was no paper towel at the hand sink. Ensure hand sink is equipped with supplies at all times.
Mouse droppings found throughout the kitchen area. Pest control records were not onsite. Provide pest control reports. Clean and sanitize behind all equipment.
5 infractions
, March 3, 2023:, , Staff confirmed with owner that pest inspections take place once a month. Either have reports available on site, or easily accessible for review upon request., , February 3, 2023:, , Staff stated that pest monitoring is taking place every 6 months. Reports were not available for review., , Ensure that pest monitoring takes place at least once a month. Ensure that reports from pest monitoring/control activities are available for review upon request.
The inside of the ice machine in the basement had some hard water and/or biofilm accumulation., , Clean and sanitize the inside of the ice machine.
The right side of the oven, between the oven and the deep fryers, had grease and food debris accumulation., , Clean the oven.
12 infractions
There was no soap or soap dispenser at the bar hand wash sink., , Install a soap dispenser at the bar hand wash sink. Ensure it is stocked with soap at all times.
Access to the hand wash sink for the basement food preparation space was obstructed by a shelf., , Ensure unobstructed access to all hand wash sinks at all times in order to accommodate proper hand washing.
There was no hand soap or hand soap dispenser located at the basement food preparation space hand wash sink., , Install a soap dispenser at the basement hand wash sink. Ensure it is stocked with soap at all times.
May 2026- , No pest control records onsite. Provide records., , March 3, 2023:, , Staff confirmed with owner that pest inspections take place once a month. Either have reports available on site, or easily accessible for review upon request., , February 3, 2023:, , Staff stated that pest monitoring is taking place every 6 months. Reports were not available for review., , Ensure that pest monitoring takes place at least once a month. Ensure that reports from pest monitoring/control activities are available for review upon request.
Gap in the back door. Ensure this is sealed to prevent access of pests.
Flooring in basement prep area and walk in cooler is worn/ in disrepair. Replace flooring.
The inside of the ice machine in the basement had some hard water and/or biofilm accumulation., , Clean and sanitize the inside of the ice machine.
The floor under equipment on the cookline had grease, soil, and/or food debris accumulation., , Clean the floor under equipment on the cookline.
There was a build up of debris in the following areas: ceiling and walls in the kitchen area, hard to reach areas of the floors in the walk in cooler, hard to reach areas of the prep area in the basement. Ensure these areas are cleaned.
The storage room behind the office in the basement was cluttered and disorganized., , Organize and declutter the storage room behind the office in the basement.
The floor under equipment on the cookline had grease, soil, and/or food debris accumulation., , Clean the floor under equipment on the cookline.
Food utensils and containers were being stored on a rack that was too close to the hand wash sink in the basement. Items were subject to contamination from splashing during handwashing. , , Either move the food utensil and container storage or ensure items are protected from contamination from splashing.
No sanitizer test strips available. Provide test strips for food grade sanitizer solution.
, March 3, 2023:, , Staff confirmed with owner that pest inspections take place once a month. Either have reports available on site, or easily accessible for review upon request., , February 3, 2023:, , Staff stated that pest monitoring is taking place every 6 months. Reports were not available for review., , Ensure that pest monitoring takes place at least once a month. Ensure that reports from pest monitoring/control activities are available for review upon request.
The name of the facility on the business sign differs from the name on the Food Handling Permit., , Submit an updated Food Handling Permit to reflect the correct business name.
The drywall located on the ceiling above the bulk dry food storage bins was water damaged and unfinished., , Remove water damaged drywall. Replace with new building materials. Ensure the ceiling is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
The inside of the ice machine in the basement had some hard water and/or biofilm accumulation., , Clean and sanitize the inside of the ice machine.
The right side of the oven, between the oven and the deep fryers, had grease and food debris accumulation., , Clean the oven.
The storage room behind the office in the basement was cluttered and disorganized., , Organize and declutter the storage room behind the office in the basement.
The floor under equipment on the cookline had grease, soil, and/or food debris accumulation., , Clean the floor under equipment on the cookline.