6722 4 Street NE · HUNTINGTON HILLS
24 mars 2026
RéussiAucune infraction trouvée
Cherry Inn se trouve dans le quartier HUNTINGTON HILLS. HUNTINGTON HILLS, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 55 (65%) d'entre eux ont réussi leur dernière inspection, avec 2 (2%) fermés.
Ce restaurant a été inspecté 7 fois depuis le 20 septembre 2024, avec 7 réussites et 1 fermeture au dossier.
The following areas/items were observed to be dirty/dusty or covered with grime/food debris including, but not limited to:, , 1. The walls and shelves around the dish sink including the area below the sink., 2. The floor below the cook line, prep coolers and counters., , Please have these areas/items cleaned and sanitized.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The mechanical dishwasher was not adequately sanitizing dishes. The sanitizer concentration measured at 10ppm., , **Have the dishwasher repaired to ensure it supplies sanitizer at adequate concentrations., , -Revert to manual dishwashing pending when the dishwasher is repaired.
Several open food containers were observed in the prep cooler., , **Ensure all food items under storage are protected from contamination at all times.
Recent pest control records were not available for review., , **Ensure pest monitoring activities are carried out at least once a month and adequate records for these activities are maintained and available for review when required.
1.Holes were observed in the wall behind the bulk flour bins., 2.The wall finishing above the dry storage area was observed to be in disrepair., 3. The caulking between the wall and the dish sink was in disrepair. , , **Have the walls repaired to ensure they are smooth, nonabsorbent to moisture and cleanable.
The following equipment/utensils were observed to be dirty/dusty or covered with food debris:, , 1. The prep cooler., 2. The bulk storage bins., , Please have these items cleaned and sanitized.
The following areas/items were observed to be dirty/dusty or covered with grime/food debris including, but not limited to:, , 1. The walk-in freezer walls and floor., 2. The walls and shelves around the dish sink including the area below the sink., 3.The stainless-steel cupboard adjacent to the bulk flour bins., 4. The floor below the cook line, prep coolers and counters., 5. The wall around the dry storage area., 6. The dry storage shelves., 7. The walk-in cooler door and door handle., , Please have these areas/items cleaned and sanitized.
1) A gap was observed alongside the bottom of the exterior door and around the interior storm door located at back of the facility., , Please install weatherstripping to prevent the entry of pests into the facility., , 2) Pest activity was observed in the utility room located at the back of the facility. One mouse was caught in a mouse trap according to the latest pest control report., , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Please monitor the pest activity and adjust the frequency of treatment accordingly.
Ceiling tiles located in the kitchen were observed with water damage., , Please ensure the source of the leak has been addressed and repair or replace the water-stained ceiling tiles.
The following hard to reach areas were observed dirty, dusty, and covered with grime/food debris including, but not limited to:, , - The vents, ceiling tiles, and light covers, - The pull string on the heater, , Please clean the indicated areas. Additionally, implement a routine cleaning schedule to ensure the facility is regularly maintained.
Three bins of raw sliced beef were observed to be out at room temperature. The internal temperature of the meat was tested using a probe thermometer and read 8.6C. Perishable foods, such as raw beef, must be kept out of the danger zone (4C - 60C), as most harmful bacteria can double every 20 minutes and produce toxins in this environment. Food should not remain in the danger zone for more than 2 hours to prevent the risk of foodborne illness., , The operator promptly stored the bins of raw sliced beef in the walk-in cooler measuring 4C and below.
1) A gap was observed alongside the bottom of the exterior door and around the interior storm door located at back of the facility., , Please install weatherstripping to prevent the entry of pests into the facility., , 2) Pest activity was observed in the utility room located at the back of the facility. One mouse was caught in a mouse trap according to the latest pest control report., , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Please monitor the pest activity and adjust the frequency of treatment accordingly.
Ceiling tiles located in the kitchen were observed with water damage., , Please ensure the source of the leak has been addressed and repair or replace the water-stained ceiling tiles.
The following hard to reach areas were observed dirty, dusty, and covered with grime/food debris including, but not limited to:, , - The shelf underneath the wok burner, - The floors around the bulk ingredient containers, - Underneath all kitchen equipment, - The vents, ceiling tiles, and light covers, - The pull string on the heater, , Please pull out all equipment and thoroughly clean and sanitize the indicated areas to eliminate potential food sources for pests. Additionally, implement a routine cleaning schedule to ensure the facility is regularly maintained.
There is a significant accumulation of food debris and spillage on the sliding doors and floors of the walk-in cooler., , Thoroughly clean this area.
Contaminated cleaning cloths were kept on the prep counters., , Ensure that cleaning clothes are kept in the chlorine sanitizing solution at 100 ppm.
A container of raw chicken was stored above produce and ready to eat foods in the walk-in cooler., , Ensure raw meat is stored below ready to eat food to prevent cross contamination.
Obtain a probe thermometer.
Ongoing violations:, 1. Food items in the walk-in cooler and prep cooler were uncovered., , Obtain lids or covers for the food items to prevent contamination., , 2. Used tongs are stored at room temperature contaminated with food debris., , Please store the tongs in a sanitizing solution or wash in between uses.
The following equipment require thorough cleaning and sanitization:, , 1. Bulk storage bins, 2. Prep table with knife storage, 3. Interior of the prep coolers
1. There is a significant accumulation of food debris and spillage on the sliding doors and floors of the walk-in cooler., , Thoroughly clean this area., , 2. Food items and containers are cluttered in the walk-in cooler., , Organize the items in the walk-in cooler.