6534 4 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Captains Sports Lounge & Grill se trouve dans le quartier HUNTINGTON HILLS. HUNTINGTON HILLS, Calgary compte 86 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 62 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (2%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hakka Garden
HUNTINGTON HILLS
Ce restaurant a été inspecté 5 fois depuis le 14 novembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
There were no quat test strips available for use at the time of the inspection., , **Please obtain test strips to monitor sanitizer concentrations.
Pest monitoring records were not available for review at the time of the inspection.
**September 22,2025 - The prep cooler has not been repaired or replaced., , **Outstanding from September 09, 2025., The prep cooler in the kitchen was not operational/functioning during the inspection., , **Have the cooler repaired.
3 infractions
The concentration of the quat sanitizer from the dispenser measured at 400ppm during the inspection., , **Please have the sanitizer dispenser calibrated/repaired to ensure it dispensing at 200ppm., , **Have the sanitizer solutions diluted to 200ppm or apply a potable rinse when used on food utensils, and food contact surfaces pending when the dispenser is repaired or replaced.
Pest monitoring records were not available for review at the time of the inspection.
The prep cooler in the kitchen was not operational/functioning during the inspection., , **Have the cooler repaired.
2 infractions
The rubber baseboard across from the hand sink was peeled off of the wall., , Repair this baseboard.
1. There was a large syrup spill on the floor of the pop storage room., , Thoroughly clean the floor., , 2. There is significant mold growth on the fans of the drink cooler., , Clean and sanitize the fans.
7 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
Food items, being bulk sauces, in the walk-in cooler were found not covered. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage. The food was covered during the inspection.
Containers and trays with food were stored on the floor in the walk-in cooler. The inspector informed the staff that all food and other food-related items must be stored off the floor with at least six inches clearance. This would also facilitate adequate cleaning of the space underneath.
An improper thawing practice was observed during the inspection, where raw meat was being stored in room temperature. The inspector discussed the proper thawing procedures with the staff. This includes thawing food from the freezer to the cooler overnight (under refrigeration at 4°C or less), completely submerged in cold running water, by microwaving, or thawing as part of the cooking process. Improper thawing provides an opportunity for surviving bacteria to grow to harmful numbers and/or produce toxins. The meat was still frozen. Thus, the meat was moved to the walk-in cooler afterwards.
The paper towel in a handwashing station in the kitchen and the staff washroom were not placed in a functional paper towel dispenser. The inspector informed the operator that all paper towels must be placed in a dispenser to ensure that the unused portion of the roll is protected from contamination. , **PUT PAPER TOWELS IN A FUNCTIONAL DISPENSER.
There were no test strips available during the inspection for the QUAT sanitizer solution and the chlorine mechanical dishwasher. The inspector informed the staff that test strips must be used to test sanitizer solutions., **OBTAIN TEST STRIPS FOR QUAT AND CHLORINE.
The lid of the prep table cooler was broken and in disrepair. The lid was fixed with duct tape. The inspector informed the staff that the lid must be properly fixed or be replaced. The use of duct tape would not suffice.