6554 4 Street NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 4, 2025
Not in ComplianceDecember 04 - Please continue to send records of pest monitoring activities via email. , , November 20 - The mouse droppings have been cleaned and a licensed pest operator carried out an initial assessment of the facility on November 18 and set up traps and bait stations., , **Please continue monitoring the facility via the services of the licensed operator to determine the status/extent of the infestation.
Spice Hut is in the HUNTINGTON HILLS neighbourhood. HUNTINGTON HILLS, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 55 (65%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (2%) Closed.
This restaurant has been inspected 5 times since November 12, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
December 04 - Please continue to send records of pest monitoring activities via email. , , November 20 - The mouse droppings have been cleaned and a licensed pest operator carried out an initial assessment of the facility on November 18 and set up traps and bait stations., , **Please continue monitoring the facility via the services of the licensed operator to determine the status/extent of the infestation.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Captains Sports Lounge & Grill
HUNTINGTON HILLS
4 violations
There were no test strips available for monitoring sanitizer concentrations., , **Please obtain the required test strips.
The mouse droppings have been cleaned and a licensed pest operator carried out an initial assessment of the facility on November 18 and set up traps and bait stations., , **Please continue monitoring the facility via the services of the licensed operator to determine the status/extent of the infestation.
The base of the lower compartment of the standing cooler was observed to be in disrepair, exposing the inner insulation material., , **Please have the cooler repaired to ensure it is impervious to moisture, smooth and cleanable.
-The following areas/items require cleaning., , 1. The shelves in the kitchen., 2.The walls in the dry storage area.
7 violations
The food items under storage in the prep cooler measured between 5.8 to 7 degrees C. The operator indicated it may be due to high traffic., , **Please monitor the cooler to ensure it is capable of maintaining adequate temperatures of 4 degrees C or below. Adjust/repair if required.
Several containers holding food under storage in the coolers and on shelves were uncovered., , **Ensure all food items under storage are protected from contamination at all times.
There were no test strips available for monitoring sanitizer concentrations., , **Please obtain the required test strips.
-Mouse droppings were observed below the shelves in the back storage area and below the counter in the front service area., , -Pest monitoring has not been performed in 2 months., , **Please employ the services of a licensed pest operator to investigate and eliminate the pests. Records of the pest controls activities must be maintained on file and available for review at all times., , **Ensure to safely clean the mousing droppings using bleach and PPE.
The shelf above the hand sink was raw wood., , Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to , moisture and easily cleanable.
The base of the lower compartment of the standing cooler was observed to be in disrepair, exposing the inner insulation material., , **Please have the cooler repaired to ensure it is impervious to moisture, smooth and cleanable.
-The following areas/items require cleaning., , 1. The floor below the cookline., 2. the floor below the tandoori ovens., 3. The shelves in the kitchen., 4.Client washrooms., 5.The walls in the dry storage area., 6. The dough machine; including the base and stand., , -Have the dry storage area and below the front service counter decluttered and organized to enable proper sanitation and pest monitoring activities.
1 violation
The shelf above the hand sink was raw wood., , Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to , moisture and easily cleanable.
4 violations
Observed a phone stored on the preparation counter/ cutting board., , Advised staff, while preparing food, they should not be handling personal items. Keep these items stored elsewhere
Pest control records were not available., , Obtain pest control records.
The shelf above the hand sink was raw wood., , Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to , moisture and easily cleanable.
1. There was a carboard strip taped along the corner of the prep cooler., , Remove this cardboard., , 2. The white cutting board has significant groves that have accumulated debris., , Repair or replace the cutting board.