6554 4 Street NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 4, 2025
December 04 - Please continue to send records of pest monitoring activities via email. , , November 20 - The mouse droppings have been cleaned and a licensed pest operator carried out an initial assessment of the facility on November 18 and set up traps and bait stations., , **Please continue monitoring the facility via the services of the licensed operator to determine the status/extent of the infestation.
Spice Hut is in the HUNTINGTON HILLS neighbourhood. HUNTINGTON HILLS, Calgary has 86 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 62 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hakka Garden
HUNTINGTON HILLS
This restaurant has been inspected 10 times since August 30, 2023, with 1 in compliance, 9 not in compliance, and 0 closures on record.
1 violation
December 04 - Please continue to send records of pest monitoring activities via email. , , November 20 - The mouse droppings have been cleaned and a licensed pest operator carried out an initial assessment of the facility on November 18 and set up traps and bait stations., , **Please continue monitoring the facility via the services of the licensed operator to determine the status/extent of the infestation.
4 violations
There were no test strips available for monitoring sanitizer concentrations., , **Please obtain the required test strips.
The mouse droppings have been cleaned and a licensed pest operator carried out an initial assessment of the facility on November 18 and set up traps and bait stations., , **Please continue monitoring the facility via the services of the licensed operator to determine the status/extent of the infestation.
The base of the lower compartment of the standing cooler was observed to be in disrepair, exposing the inner insulation material., , **Please have the cooler repaired to ensure it is impervious to moisture, smooth and cleanable.
-The following areas/items require cleaning., , 1. The shelves in the kitchen., 2.The walls in the dry storage area.
7 violations
The food items under storage in the prep cooler measured between 5.8 to 7 degrees C. The operator indicated it may be due to high traffic., , **Please monitor the cooler to ensure it is capable of maintaining adequate temperatures of 4 degrees C or below. Adjust/repair if required.
Several containers holding food under storage in the coolers and on shelves were uncovered., , **Ensure all food items under storage are protected from contamination at all times.
There were no test strips available for monitoring sanitizer concentrations., , **Please obtain the required test strips.
1 violation
The shelf above the hand sink was raw wood., , Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to , moisture and easily cleanable.
4 violations
Observed a phone stored on the preparation counter/ cutting board., , Advised staff, while preparing food, they should not be handling personal items. Keep these items stored elsewhere
Pest control records were not available., , Obtain pest control records.
The shelf above the hand sink was raw wood., , Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to , moisture and easily cleanable.
3 violations
Owner demonstrated chicken skewering process which involved balancing skewered raw chicken on top of dishwashing sinks above dirty dishes. Process/handle foods on designated food prep surfaces - not on top of garbage containers or dirty dishwashing sinks. Change process or provide additional food prep counter space as necessary.
1) Vegetable pakora and samosas were cooling at room temp next to the deep fryer; temp measured 33-35C. Please practice quick-cooling methods. Owner placed into cooler., 2) Pots of perishable foods (meat and vegetable special of the day) were stored on burners that were turned off; temp measured 37-40C. Keep burners on low to maintain hot perishable foods at 60C (corrected)., 3) Several pails of sauces and gravies were removed from the cooler and stored at room temp at the cook line; temps ranged 23-34C. Store cold perishable foods at 4C or lower (corrected).
No violations
4 violations
Foods kept in the standing fridge closed to the ventilation canopy were uncovered., , Foods were promptly covered.
No pest control record available., Maintain monthly pest control records., AHS pest control checklist was sent to the operator.
Front door was opened., Front door was promptly closed., Ensure doors are closed at all times to prevent the entry of pests.
2 violations
No pest control record available., Maintain monthly pest control records., AHS pest control checklist was sent to the operator.
Reoccurring issue from 2020-10-08:, Water was intermittently splashing out when the dishwasher was running a cycle., Rags were placed on the floor to absorb the water., Pool of water was observed on the floor., Repair or replace dishwasher to prevent leaks., , Outstanding issue from 2020-10-08, There is water spray off from the mechanical high-temperature dishwasher. When in operation, water intermittently will spurt from bottom left edge of front panel door onto the floor. Operator using rags on floor to absorb water. , , Ensure dishwasher does not leak water onto floor surfaces.
8 violations
Cleaning cloths was kept on the counter., Cloths was promptly kept inside the sanitizing bucket measured at 100 ppm.
Foods stored in the sliding door fridge close to the ventilation canopy were uncovered., Foods were promptly covered.
Rice kept on the counter was measured at 33°C., Rice was promptly discarded., Ensure food is brought out in small portions during lunch time or get a hot holding unit to keep food hot at 60°C or above.
-Mouse droppings were observed below the shelves in the back storage area and below the counter in the front service area., , -Pest monitoring has not been performed in 2 months., , **Please employ the services of a licensed pest operator to investigate and eliminate the pests. Records of the pest controls activities must be maintained on file and available for review at all times., , **Ensure to safely clean the mousing droppings using bleach and PPE.
The shelf above the hand sink was raw wood., , Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to , moisture and easily cleanable.
The base of the lower compartment of the standing cooler was observed to be in disrepair, exposing the inner insulation material., , **Please have the cooler repaired to ensure it is impervious to moisture, smooth and cleanable.
-The following areas/items require cleaning., , 1. The floor below the cookline., 2. the floor below the tandoori ovens., 3. The shelves in the kitchen., 4.Client washrooms., 5.The walls in the dry storage area., 6. The dough machine; including the base and stand., , -Have the dry storage area and below the front service counter decluttered and organized to enable proper sanitation and pest monitoring activities.
1. There was a carboard strip taped along the corner of the prep cooler., , Remove this cardboard., , 2. The white cutting board has significant groves that have accumulated debris., , Repair or replace the cutting board.
Clean skewers were stored in long black ABS pipes. The pipes were difficult to clean, were contaminated with food debris, and not foodgrade. Please store food utensils in a sanitary manner.
Reoccurring issue from 2020-10-08:, Water was intermittently splashing out when the dishwasher was running a cycle., Rags were placed on the floor to absorb the water., Pool of water was observed on the floor., Repair or replace dishwasher to prevent leaks., , Outstanding issue from 2020-10-08, There is water spray off from the mechanical high-temperature dishwasher. When in operation, water intermittently will spurt from bottom left edge of front panel door onto the floor. Operator using rags on floor to absorb water. , , Ensure dishwasher does not leak water onto floor surfaces.
Opened lemon juice bottle was kept on the shelf., Manufacturer's instruction states "refrigerate after opening"., Lemon juice bottle was discarded., Follow manufacture's instruction for use at all times.,
No pest control record available., Maintain monthly pest control records., AHS pest control checklist was sent to the operator.
Recurring issue from 2020-10-08:, Knife holder was attached to the wall surface above the 3-compartment sink and within splash zone during dishwashing., Install knife holder in an area free from contamination., Outstanding issue since 2020-10-08:, Knife holder is attached to wall surface above the dishwash sinks and within splash zone from faucet. Dry splatter marks were observed on the wall around the knife holder. , , Move the knife holder to a wall surface area that is not subject to water spray from sink.
Reoccurring issue from 2020-10-08:, Water was intermittently splashing out when the dishwasher was running a cycle., Rags were placed on the floor to absorb the water., Pool of water was observed on the floor., Repair or replace dishwasher to prevent leaks., , Outstanding issue from 2020-10-08, There is water spray off from the mechanical high-temperature dishwasher. When in operation, water intermittently will spurt from bottom left edge of front panel door onto the floor. Operator using rags on floor to absorb water. , , Ensure dishwasher does not leak water onto floor surfaces.
Bulk food containers were not covered, labelled and accumulated with dirt and food debris., Replace food containers with covers and clearly label the containers to identify their content.