Cheese Challet

1) The meat slicer was dirty with debris from the previous day(s)., -breakdown the meat slicer; clean and sanitize it after each use., , 2) The large can opener was dirty with previous food/sauce., -clean and sanitize the can opener after use.

Garlic butter was stored at room temperatures (21Celsius). The label on the item also stated to keep refrigerated AND reheat to 74C prior to use., -store garlic butter at 4C or less, OR 60C or above.

Obtain sanitizer test strips to measure concentration.