Champs Grill

Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 10ppm after multiple cycles., - Repair the dishwasher.

Paper towels and soap were not available at the handwashing station in the back kitchen., - Ensure handwashing sinks are stocked with soap and paper towels at all times.

No test strips (chlorine) were available onsite to verify sanitizer concentration., - Acquire test strips.

Ambient temperature of the line cooler was measured at 14.5°C., - Repair or replace the unit.