The Chai Bar

The automatic hand sink in the washroom measured at least 49C., , The water temperature was adjusted so that it was comfortable for handwashing.

There was a gap on the bottom of the overhead door., , Seal gap to prevent the entry of pest.

1) There were no shelving units for dry storage., , Provide adequate shelving and store food at least 6 inches off the floor., , 2) There was no lighting in the dry storage area., , Provide adequate lighting in this area.

A roll of toilet paper was stored on the toilet. A toilet paper dispenser was not available., , Store toilet paper in a suitable dispenser.