Chachi's

There was no sanitizer prepared., -ensure sanitizer is readily available at all times during service and food preparation.

1) There was no hand soap/dispenser in the back prep area. , 2) The hand soap dispenser at the front serving area was empty., , Ensure all handwash sinks have stocked soap and paper towel in suitable dispensers to facilitate handwashing.

1) Walls in the food prep areas were damaged and some had holes., -all surfaces in the food premises must be in good repair; repair any damaged walls and ensure they are smooth, durable, non-absorbent and easily washable. , , 2) The cabinet drawers in the serving area were in disrepair., -repair the drawers

The floor in the walk-in cooler was dirty., -thoroughly clean under shelves by moving the racks.