3110 36 Street SE · DOVER
22 octobre 2025
PassThe meat ball and soup in the hot holding unit were measured 48.5C and 30.2C respectively., - Ensure foods are reheated to properly required temperature and hold the foods above 60C. , , All the foods were reheated in a domestic microwave while the commercial unit is down. Reheat the foods longer and probe the internal temperature., , Foods in the hot holding unit were discarded by the operator, a new batch of meat ball was reheated to minimum 165F before storing in the hot holding unit.