42 Dovercliffe Way SE · DOVER
August 9, 2025
Not in ComplianceMeat that was cooked this morning was measured at 15C. Found in a cooler with ice packs but stored ineffectively (ice was at the bottom only)., -Transport and maintain perishable foods <4C or >60C, -If bringing food in coolers, layer the ice between the food containers, -Operator started to reheat food immediately, thermometer available
Planks beneath hot holding unit were bare wood., -Ensure all surfaces in the food handling area are smooth and impervious to moisture. Operator to seal wood (e.g. epoxy, paint, etc.) so that it can be easily wiped
CM Events & Catering Services - Events is in the DOVER neighbourhood. DOVER, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 49 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 6 times since July 21, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
Meat that was cooked this morning was measured at 15C. Found in a cooler with ice packs but stored ineffectively (ice was at the bottom only)., -Transport and maintain perishable foods <4C or >60C, -If bringing food in coolers, layer the ice between the food containers, -Operator started to reheat food immediately, thermometer available
Planks beneath hot holding unit were bare wood., -Ensure all surfaces in the food handling area are smooth and impervious to moisture. Operator to seal wood (e.g. epoxy, paint, etc.) so that it can be easily wiped
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
DOVER
Chlorine sanitizer was measured at 500ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water).
1) Rice cake desserts were measured between 13 to 22 degrees C. Rice cake desserts were not cooled down to 4 degrees C or below and were transported without properly temperature control (only few ice paks on the bottom of the large camper cooler)., , Discarded the rice cake desserts. , , 2) Hot holding unit was measured between 51 to 52 degrees C. , , , 1 to 2) Store perishable food at 4 degrees C or below or at 60 degrees C or higher.