CalgaryDOWNTOWN COMMERCIAL CORE
LOWER LVL - 221 8 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 février 2026
Non conformeUpdate - February 2, 2026: The hole in the wall near the ice machine was temporarily covered with duct tape and a sheet panel. Informed the operator to consult with a building contractor to seal the hole while still providing access to plumbing components when needed. , , 1. There was a large hole in the wall underneath the ice well in the bar area. , , 2. There was a large hole in the wall near the ice machine. , , All walls must be maintained in good condition to facilitate cleaning and pest harborage. , , Repair the walls and ensure the surface is smooth, durable, and easy to clean.
***Outstanding violation - noted on January 14, 2026***, , Following area requires cleaning:, 1) Ceiling in the kitchen near the prep station., Please maintain the above noted area in a clean and sanitary manner.
***Outstanding violation - noted on February 2, 2026***, , 1. There was grease, grime, and dust accumulated underneath the grill and on the grill itself. , , The facility and food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean underneath the grill area and the grill itself. Ensure hard-to-reach areas are regularly and thoroughly cleaned to remove contamination., , 2. There was dry spillage and grime build up underneath the ice well in the bar area. , , The facility must be maintained in a clean and sanitary manner mitigate the attraction of pests. , , Thoroughly clean the indicated area.
The Celtic Cellar se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 25 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
Update - February 2, 2026: The hole in the wall near the ice machine was temporarily covered with duct tape and a sheet panel. Informed the operator to consult with a building contractor to seal the hole while still providing access to plumbing components when needed. , , 1. There was a large hole in the wall underneath the ice well in the bar area. , , 2. There was a large hole in the wall near the ice machine. , , All walls must be maintained in good condition to facilitate cleaning and pest harborage. , , Repair the walls and ensure the surface is smooth, durable, and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dollarama
DOWNTOWN COMMERCIAL CORE
***Outstanding violation - noted on January 14, 2026***, , Following area requires cleaning:, 1) Ceiling in the kitchen near the prep station., Please maintain the above noted area in a clean and sanitary manner.
***Outstanding violation - noted on February 2, 2026***, , 1. There was grease, grime, and dust accumulated underneath the grill and on the grill itself. , , The facility and food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean underneath the grill area and the grill itself. Ensure hard-to-reach areas are regularly and thoroughly cleaned to remove contamination., , 2. There was dry spillage and grime build up underneath the ice well in the bar area. , , The facility must be maintained in a clean and sanitary manner mitigate the attraction of pests. , , Thoroughly clean the indicated area.
4 infractions
No chlorine was detected for the low-temperature dishwasher. , , The low-temperature dishwasher must dispense at least 100ppm to effectively sanitize food equipment and utensils. , , Repair the dishwasher. In the meantime, use the dishwasher on the main floor to wash and sanitize food equipment and utensils.
1. There was a large hole in the wall underneath the ice well in the bar area. , , 2. There was a large hole in the wall near the ice machine. , , All walls must be maintained in good condition to facilitate cleaning and pest harborage. , , Repair the walls and ensure the surface is smooth, durable, and easy to clean.
1. There was grease, grime, and dust accumulated underneath the grill and on the grill itself. , , The facility and food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean underneath the grill area and the grill itself. Ensure hard-to-reach areas are regularly and thoroughly cleaned to remove contamination., , 2. There was dry spillage and grime build up underneath the ice well in the bar area. , , The facility must be maintained in a clean and sanitary manner mitigate the attraction of pests. , , Thoroughly clean the indicated area.
***Outstanding violation - noted on January 14, 2026***, , Following area requires cleaning:, 1) Ceiling in the kitchen near the prep station., Please maintain the above noted area in a clean and sanitary manner.
1 infraction
Following area requires cleaning:, 1) Ceiling in the kitchen near the prep station., Please maintain the above noted area in a clean and sanitary manner.