540 16 Avenue NW · MOUNT PLEASANT
15 octobre 2025
Non conforme***Outstanding - Noted on October 15, 2025***, , The chlorine test strips expired in 2021 and 2023. , , The sanitizer test strips on site were expired over a year. , , Obtain valid and effective sanitizer test strips.
There is a large gap underneath the back exit door. , , The facility must be constructed in a manner that prevents the entry of pests. , , Install weatherstripping and ensure there is no visible gap.
There is heavy dust build up on the ceiling tiles, pipes, and heat lamps in the kitchen area. , , The facility must be maintained in a clean and sanitary manner to protect food contamination where it is prepared below. , , Thoroughly clean the indicated areas.
The Cat N Fiddle Pub se trouve dans le quartier MOUNT PLEASANT. MOUNT PLEASANT, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 41 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 23 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
***Outstanding - Noted on October 15, 2025***, , The chlorine test strips expired in 2021 and 2023. , , The sanitizer test strips on site were expired over a year. , , Obtain valid and effective sanitizer test strips.
There is a large gap underneath the back exit door. , , The facility must be constructed in a manner that prevents the entry of pests. , , Install weatherstripping and ensure there is no visible gap.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There is heavy dust build up on the ceiling tiles, pipes, and heat lamps in the kitchen area. , , The facility must be maintained in a clean and sanitary manner to protect food contamination where it is prepared below. , , Thoroughly clean the indicated areas.
Sauces were reheated in the steam table. The cook was instructed to reheat above 74C and then place into the steam table to maintain over 60C.
The sanitizer test strips on site were expired over a year. , , Obtain valid and effective sanitizer test strips.