147 - 1829 Ranchlands Boulevard NW · RANCHLANDS
29 octobre 2025
RéussiThe temperature of the egg batter measured 16.1°C. The egg batter was stored in an ice bath where the level of the ice bath was at the base of the egg batter., The egg batter was discarded.
It was observed a water bottle was in the handwashing sink basin. , - Staff member moved the bottle out of the basin. The handwashing sink must be accessible at all times.
1) The back kitchen ceiling was peeling., - Repair or replace these ceiling tiles so that they are smooth, non-absorbent to moisture and easy to clean., , 2) A hole was observed next to the light switch by the walk-in fridge, , - Repair the hole and have a refinish surface. , , 3. Light cover above the chicken batter was in disrepair. , - Replace the light cover or have non-shatter proof light bulb.
Recurring violation:, Deep grooves and black stains on the white pizza cutting board., Resurface or replace cutting board as needed., , Previous violation:, Deep grooves and black stains on the white pizza cutting board., , Resurface or replace cutting board.
The lid of the chest freezer in the back is in disrepair., - Have the lid repaired or replace.
Canadian Pizza Unlimited & Fritou Chicken se trouve dans le quartier RANCHLANDS. RANCHLANDS, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 mars 2026, 27 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 17 décembre 2024, avec 5 réussites et 1 fermeture au dossier.
The temperature of the egg batter measured 16.1°C. The egg batter was stored in an ice bath where the level of the ice bath was at the base of the egg batter., The egg batter was discarded.
It was observed a water bottle was in the handwashing sink basin. , - Staff member moved the bottle out of the basin. The handwashing sink must be accessible at all times.
1) The back kitchen ceiling was peeling., - Repair or replace these ceiling tiles so that they are smooth, non-absorbent to moisture and easy to clean., , 2) A hole was observed next to the light switch by the walk-in fridge, , - Repair the hole and have a refinish surface. , , 3. Light cover above the chicken batter was in disrepair. , - Replace the light cover or have non-shatter proof light bulb.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Recurring violation:, Deep grooves and black stains on the white pizza cutting board., Resurface or replace cutting board as needed., , Previous violation:, Deep grooves and black stains on the white pizza cutting board., , Resurface or replace cutting board.
The lid of the chest freezer in the back is in disrepair., - Have the lid repaired or replace.
The light intensity in the walk-in cooler was dim., Increase the light intensity in the walk-in cooler., , Previous violation, Light in the walk-in cooler was dim., , Increase light intensity.
Recurring violation:, Deep grooves and black stains on the white pizza cutting board., Resurface or replace cutting board as needed., , Previous violation:, Deep grooves and black stains on the white pizza cutting board., , Resurface or replace cutting board.
The pizza warmer at the front service area indicated "E1" on the display unit. The temperature of the warmer measured 40.9°C. There was no pizza stored in the warmer at the time of the inspection., , , Do not use the warmer until it can maintain 60°C or above.
No handwash sink in the front service to wash hands before handling pizza from the pizza warmer. , , Provide a handwash sink in the front service area or move the pizza to the back area where the handwash sink is located.
The light intensity in the walk-in cooler was dim., Increase the light intensity in the walk-in cooler., , Previous violation, Light in the walk-in cooler was dim., , Increase light intensity.
Recurring violation:, Deep grooves and black stains on the white pizza cutting board., Resurface or replace cutting board as needed., , Previous violation:, Deep grooves and black stains on the white pizza cutting board., , Resurface or replace cutting board.
1) Complaint: a metal piece of wire was found in a pizza. It looked like stainless steel Scrubber., Loose wires were observed on the stainless-steel scrubber found at the dishwashing sink. , , 2) Loose plastic on the yellow gloves' fingertips. , , Owner discarded the scrubber and gloves during inspection., , Do not use any items that are not intact.
1) The pizza warmer at the front service area indicated "E1" on the display unit. The temperature of the warmer measured 40.9°C. There was no pizza stored in the warmer at the time of the inspection., Do not use the warmer until it can maintain 60°C or above., , 2) The temperature of the egg batter measured 15.4°C. The egg batter was stored in an ice bath where the level of the ice bath was at the base of the egg batter., The egg batter was discarded.
3/4 of a pizza was found in the pizza oven with the heat turned off. Pizza was measured at 40.0 degrees C. , Discarded the pizza., , Do not sell pizza by the slice until the pizza warmer is fixed.
No handwash sink in the front service to wash hands before handling pizza from the pizza warmer. , , Provide a handwash sink in the front service area or move the pizza to the back area where the handwash sink is located.
Chlorine test strips were discolored and responded to tap water., , Provide new chlorine test strips.,
1) The back kitchen ceiling was peeling., Ensure the kitchen ceiling is smooth, non-absorbent to moisture and easy to clean., , 2) The light intensity in the walk-in cooler was dim., Increase the light intensity in the walk-in cooler., , Previous violation:, November 14, 2023, inspection:, Ceiling tiles were replaced with acoustic tiles. , , Repair or replace these ceiling tiles so that they are smooth, non-absorbent to moisture and easy to clean., , 4) Light in the walk-in cooler was dim., , Increase light intensity.
Recurring violation:, Deep grooves and black stains on the white pizza cutting board., Resurface or replace cutting board as needed., , Previous violation:, Deep grooves and black stains on the white pizza cutting board., , Resurface or replace cutting board., , , , Store in another location or cover the takeout boxes.
A pair of nitrile gloves were kept on the soap dispenser at the handwashing station., The gloves were discarded., Disposable gloves should only be used once.
1) The pizza warmer at the front service area indicated "E1" on the display unit. The temperature of the warmer measured 40.9°C. There was no pizza stored in the warmer at the time of the inspection., Do not use the warmer until it can maintain 60°C or above., , 2) The temperature of the egg batter measured 15.4°C. The egg batter was stored in an ice bath where the level of the ice bath was at the base of the egg batter., The egg batter was discarded.
The dishes were not sanitized using the manual dishwashing method. Additionally, there was no sanitizer solution in the sanitizer compartment. The operator prepared a chlorine sanitizer solution at 100 ppm., , Previous violation:, Dishes and utensils were not sanitized after washing,, , Follow the three steps manual dishwashing method: This manual dishwashing poster was posted above the sink., 1) wash with warm water and soap, 2) rinse with warm water, 3) sanitize with 100ppm chlorine and then air dry.
The handwashing sink at the back kitchen was obstructed with a garbage waste bin., The waste bin was promptly removed., Ensure the handwashing sink is accessible at all times.
Utensils such as spatula, knives and pizza slicer were stored in a stainless-steel container at room temperature., The utensils were promptly washed, rinsed and sanitized in a chlorine sanitizer solution at 100 ppm., The utensils were kept in the prep cooler., Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., , 2) The mop bucket was stored in the kitchen., The mop sink bucket was stored in the washroom., Articles not associated with food handling must be stored in a separate location.
Chlorine test strips were discolored and responded to tap water., , Provide new chlorine test strips.,
1) The back kitchen ceiling was peeling., Ensure the kitchen ceiling is smooth, non-absorbent to moisture and easy to clean., , 2) The light intensity in the walk-in cooler was dim., Increase the light intensity in the walk-in cooler., , Previous violation:, November 14, 2023, inspection:, Ceiling tiles were replaced with acoustic tiles. , , Repair or replace these ceiling tiles so that they are smooth, non-absorbent to moisture and easy to clean., , 4) Light in the walk-in cooler was dim., , Increase light intensity.
Recurring violation:, Deep grooves and black stains on the white pizza cutting board., Resurface or replace cutting board as needed., , Previous violation:, Deep grooves and black stains on the white pizza cutting board., , Resurface or replace cutting board., , , , Store in another location or cover the takeout boxes.
1) The tin cutter was dirty., 2) Food debris was accumulated on the crate that were stored underneath the prep counter., Clean the indicated areas.
Dust had built up on the ceiling in the food preparation area and wall., , Clean the areas above.,