Fusion Sushi

Reusable cleaning cloth was observed on the counter throughout the kitchen. , - Have the cleaning cloth submerge in sanitizer solution between uses.

Front Sushi prep area sanitizer solution was measured at 0 ppm, - During inspection staff member prepared a new bottle of quats sanitizer solution which measured at 200ppm.

Tofu was thawing in the Handwashing station. , - Staff member removed the tofu and moved it to their prep sink. Handwashing station is for hand washing only.

1. A bowl was observed in bulk rice container to scoop out dry food item., 2. The handle of the scoop was observed touching the bulk flour and sugar. , 3. A box of fish was stored on the floor in the walk-in freezer., , Corrective action, 1 & 2 Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage., 3. Store all food items 6 inches above the floor.

It was observed that the back door was prompt open. , - Have the backdoor closed. During inspection it was corrected.

1. In the dishwashing are, It was observed that a tile was missing and has water gathering. , - Have the tile repaired. All surface must be non absorbent , easy to clean and during, , 2. In the washroom it was observed drywall exposed behind the toilet. , - Have the exposed drywall repainted and refinished.

***Ongoing Violation, 1) Grime build-up on the baseboards., , 2) Grease and debris build-up underneath the handwashing and prep sinks along the main cook line. , , 1 to 2) Clean these areas.

Inside the ice machine in the kitchen has calcium build up and debris. , - Have the interior ice machine cleaned and sanitize.