1118 - 4818 Westwinds Drive NE · WESTWINDS
8 juin 2026
Non conformeDuring inspection, it was observed that a staff member working in the kitchen stepped out to take a phone order, then returned to the kitchen and began preparing pizza without washing their hands., - Ensure that all staff properly wash their hands after leaving the kitchen, before re-entering, and prior to handling food. Provide refresher training on hand washing.
Mop bucket was stored in front of standing dough mixture in back storage room., - Ensure to store bucket in mop closet or at designated place.
Canadian Pizza Unlimited & Chester Fried Chicken se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 179 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 29 mai 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
During inspection, it was observed that a staff member working in the kitchen stepped out to take a phone order, then returned to the kitchen and began preparing pizza without washing their hands., - Ensure that all staff properly wash their hands after leaving the kitchen, before re-entering, and prior to handling food. Provide refresher training on hand washing.
Mop bucket was stored in front of standing dough mixture in back storage room., - Ensure to store bucket in mop closet or at designated place.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Western Window Coverings - Events
WESTWINDS
The prep table was ranged between 5-6C during inspection., - Ensure to keep the prep cooler lid closed when not in use.
The area behind the stand-up mixer appeared dirty with accumulated food debris., - Clean and sanitize the area behind the stand-up mixer to remove all dirt and food debris.
Food items, including raw meat, were observed being stored in white plastic bags inside the walk-in cooler and freezer. The bags did not appear to be food-grade and lacked proper labeling or markings on the box., - Operator is to transfer food items to food-grade containers or bags., - Ensure the plastic bags used for food storage are verified as food-grade prior to use., , **June 18, 2025: Operator transferred food items to plastic containers. Some white plastic bags are still in use. Please ensure food-grade bags are used.
Food items, including raw meat, were observed being stored in white plastic bags inside the walk-in cooler and freezer. The bags did not appear to be food-grade and lacked proper labeling or markings on the box., - Operator is to transfer food items to food-grade containers or bags., - Ensure the plastic bags used for food storage are verified as food-grade prior to use., , **June 18, 2025: Operator transferred food items to plastic containers. Some white plastic bags are still in use. Please ensure food-grade bags are used.
The screen door on the back door was not screwed-in properly and not tight fitting, there were large gaps noted on all sides of the door., - If you wish to keep the back door open in the warmer months, the screen door must be replaced with one that is tight fitting and has no gaps., **June 18, 2025: As per operator, technician has been called to fix the issue.
There was a communal watering can in the bathroom. Please remove the watering can , and install a bidet or bidet attachment.
Door handle on the white domestic refrigerator near kitchen entrance was broken at the time of inspection., - Please repair/install door handle., **June 18, 2025: As per operator, new refrigerator unit has been ordered.
No surface sanitizer was available during inspection. Bleach (chlorine) sanitizer solution prepared in spray bottles for use was tested at 10 ppm. Staff reprepared chlorine sanitizer solution and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is regularly checked, and sanitizer solution is prepared (1/2 tsp per litre) for use at all times for each food handling area.
1. Spray bottle containing chlorine surface sanitizer was not labeled. Operator labeled bottle appropriately during inspection., - Ensure all chemical containers are clearly labeled., , 2. Operator was using lemon scented bleach to prepare the surface sanitizer solution., - Operator acquired unscented bleach during inspection to prepare surface sanitizer.
1. Stainless steel scrubbers observed at the dishwashing sink were deteriorating and in poor condition. Operator discarded the scrubbers during inspection., - Ensure cleaning tools are maintained in good condition and replaced as needed., , 2. Operator was not able to demonstrate proper use of the 2-compartment sink for dishwashing purposes. Proper sanitizing step was not followed after washing dishes., - Operator was informed on how to properly use the 2-comp sink for sanitization., - Ensure to fully submerge all dishes, utensils, and equipment in the available 100-ppm chlorine solution for atleast 2 minutes to sanitize.
Paper towel dispenser at washroom handwashing station was empty. Operator placed paper towels at the sink during inspection., - Ensure hand sink has hot water access, is unobstructed for staff use, and is stocked properly with paper towels and soap at all times.
1. Food items, including raw meat, were observed being stored in white plastic bags inside the walk-in cooler and freezer. The bags did not appear to be food-grade and lacked proper labeling or markings on the box., - Operator is to transfer food items to food-grade containers or bags., - Ensure the plastic bags used for food storage are verified as food-grade prior to use., , 2. Single use disposable cups used as scoops for bulk items were stored in the containers and covered in product. Operator removed cups from food., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container., , 3. Unassembled pizza boxes were stored directly on the floor near the oven., - Store pizza boxes on proper shelves stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground.
Operator was using iodine test strips for chlorine surface sanitizer used at the facility. , - Please acquire chlorine test strips.
The screen door on the back door was not screwed-in properly and not tight fitting, there were large gaps noted on all sides of the door., - If you wish to keep the back door open in the warmer months, the screen door must be replaced with one that is tight fitting and has no gaps.
There was a communal watering can in the bathroom. Please remove the watering can , and install a bidet or bidet attachment.
Ceiling tiles in the dry storage areas were not in place/missing. , - Please install missing tiles.
Door handle on the white domestic refrigerator near kitchen entrance was broken at the time of inspection., - Please repair/install door handle.
There was a lot of clutter in the back dry storage room. Many miscellaneous items were stored on the floor and in the sink. , - Please remove/declutter/re-organize. Work on removing unnecessary items offsite.