5631 Burbank Road SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 septembre 2025
ConformeCan Fung Food Service se trouve dans le quartier BURNS INDUSTRIAL. BURNS INDUSTRIAL, Calgary compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juin 2026, 14 (47%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 juillet 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Villains FC Clubhouse
BURNS INDUSTRIAL
7 infractions
, , 5 pallets of various meats were sitting at room temperature, wait for processing. Temperature measured ranged from -1 to 12.4C. , - Avoid leaving meats and product siting at room temperature.
, , Bleach test strips were not available during inspection.
, , Await for 3 months of pest control records for review.
, , No drain plugs were available at the 3 compartment sink prep sink. , - Obtain sufficient drain plugs/stoppers.
, , The meat processing staffs are generally lack of basic meat processing food safety knowledges., - Ensure all the staffs are fully trained, including but not limited to cleaning frequency, process of cleaning and sanitizing.
, , All the equipment and surfaces that process meats or contact with meats would be cleaned once a day during daily 8 hours operation at room temperature. The saw was taken apart for cleaning once a week., - Ensure all equipment and surfaces are cleaned and sanitized every 4 hours or in between species. , , The hotpot meat slicer was rusted and covered in dry meat bits., - Ensure the rusted surfaces are refinished with food grade materials for smooth and easily cleaned surfaces. Further, take the machine apart for thorough cleaning and sanitizing every 4 hours and in between species. ,
, , The beef processing area was expanded to the warehouse, where has no handwashing sink, dishwashing sink, and floor drains, without approval. , - Ensure no food handling is allowed until approval is granted, creased all food handling outside the permitted room.