5631 Burbank Road SE · BURNS INDUSTRIAL
10 septembre 2025
RéussiAucune infraction trouvée
Can Fung Food Service se trouve dans le quartier BURNS INDUSTRIAL. BURNS INDUSTRIAL, Calgary compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 février 2026, 10 (36%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
, , 5 pallets of various meats were sitting at room temperature, wait for processing. Temperature measured ranged from -1 to 12.4C. , - Avoid leaving meats and product siting at room temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
, , Bleach test strips were not available during inspection.
, , Await for 3 months of pest control records for review.
, , No drain plugs were available at the 3 compartment sink prep sink. , - Obtain sufficient drain plugs/stoppers.
, , The meat processing staffs are generally lack of basic meat processing food safety knowledges., - Ensure all the staffs are fully trained, including but not limited to cleaning frequency, process of cleaning and sanitizing.
, , All the equipment and surfaces that process meats or contact with meats would be cleaned once a day during daily 8 hours operation at room temperature. The saw was taken apart for cleaning once a week., - Ensure all equipment and surfaces are cleaned and sanitized every 4 hours or in between species. , , The hotpot meat slicer was rusted and covered in dry meat bits., - Ensure the rusted surfaces are refinished with food grade materials for smooth and easily cleaned surfaces. Further, take the machine apart for thorough cleaning and sanitizing every 4 hours and in between species. ,
, , The beef processing area was expanded to the warehouse, where has no handwashing sink, dishwashing sink, and floor drains, without approval. , - Ensure no food handling is allowed until approval is granted, creased all food handling outside the permitted room.