5940 Blackfoot Trail SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 février 2026
No sink and surface sanitizer test strips available during inspection., - Ensure the appropriate test strips are available
Hotel Blackfoot se trouve dans le quartier BURNS INDUSTRIAL. BURNS INDUSTRIAL, Calgary compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 12 (40%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jewish Family Service Calgary (JFSC) Food Bank
MANCHESTER INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 26 juin 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
No sink and surface sanitizer test strips available during inspection., - Ensure the appropriate test strips are available
1 infraction
No sink and surface sanitizer test strips available during inspection., - Ensure the appropriate test strips are available
Aucune infraction
1 infraction
, , A partition/divider is required in between the handwashing sink and the ice sink at the banquet kitchen., - Install a divider that is cleanable.
7 infractions
, , No paper towel and soap available at the banquet bar handwashing sink., - Ensure supplies are provided for handwashing.
, , A fly trap light was installed on top of the cooling bath for foods., - Ensure the trap light is installed away from food and food equipment storage to avoid contamination.
, , No bleach/chlorine test strips were available at the hall bar dishwasher., - Obtain test strips and confirm the concentration daily.
, , Gaps found at the bottom of the back door., - Ensure the gaps are sealed, , Fruit flies found in the facility, namely the kitchen bar and the bakery area., - Continue to monitor and control the activity.
, , Tapes were used in the concession kitchen, banquet bar., - Ensure tapes are removed for thorough cleaning.
, , A hole was found at on the wall of the kitchen bar., - Ensure the hole is repaired.
, , Food debris found in between the cold prep coolers, spilled sauces on the floor in the concession kitchen , - Ensure the areas are cleaned and sanitized.