5 - 6303 Burbank Road SE · BURNS INDUSTRIAL
January 21, 2025
PassImproper disposable glove use was observed during the inspection. A pair of used single use gloves were found on the counter in the back preparation area. , , Discard single use gloves after they are removed from the hands. , , The operator discarded the disposable gloves at the time of the inspection.
The designated hand sink in the back preparation area was not supplied with hand soap. The operator stated that staff members are performing hand hygiene outside of the preparation room in the washrooms. , , The designated hand sink must be supplied with all provisions, including hand soap as stated in the Food Regulation. Ensure the hand sink in the preparation area is supplied at all times for staff to perform sufficient hand hygiene. In the event that the disposable gloves break, and the hands become contaminated, the designated hand sink must be readily available for staff to perform hand hygiene., , The operator refilled the soap dispenser with hand soap at the time of the inspection.
Cardboard lining used to line the shelves in the walk-in cooler. , , All surfaces must be made of smooth, durable, and easy to clean materials. , , Remove the cardboard and refrain from using it within the facility.
Bow River Foods is in the BURNS INDUSTRIAL neighbourhood. BURNS INDUSTRIAL, Calgary has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 17, 2026, there are 10 (36%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since July 3, 2024, with 2 passes and 0 closures on record.
Improper disposable glove use was observed during the inspection. A pair of used single use gloves were found on the counter in the back preparation area. , , Discard single use gloves after they are removed from the hands. , , The operator discarded the disposable gloves at the time of the inspection.
The designated hand sink in the back preparation area was not supplied with hand soap. The operator stated that staff members are performing hand hygiene outside of the preparation room in the washrooms. , , The designated hand sink must be supplied with all provisions, including hand soap as stated in the Food Regulation. Ensure the hand sink in the preparation area is supplied at all times for staff to perform sufficient hand hygiene. In the event that the disposable gloves break, and the hands become contaminated, the designated hand sink must be readily available for staff to perform hand hygiene., , The operator refilled the soap dispenser with hand soap at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
BURNS INDUSTRIAL
Cardboard lining used to line the shelves in the walk-in cooler. , , All surfaces must be made of smooth, durable, and easy to clean materials. , , Remove the cardboard and refrain from using it within the facility.
, , The quat sanitizer from the dispenser was measured over 1000 ppm., - Ensure the sanitizer is at food safe level of 200-400ppm
, , No drain plugs or sink stoppers available., - Ensure stoppers are obtained for manual dishwasher. , , All the bins/equipment in use must be able to be fully submerged in the 2 sinks for full sanitization.
, , All equipment and tools used must be fully cleaned and sanitized every 4 hours due to the meat processing room was not temperature controlled below 4C or lower. ,