4611 14 Street NW · NOSE HILL PARK
31 mars 2026
RéussiThe internal temperature of perishable foods such as quinoa and potato salad in the cafeteria's front cooler was measured at 9.6-10 degrees Celsius. , , - Ensure the internal temperature of perishable foods stored in the cooler are maintained at 4C or less. Monitor the internal temperature regularly. Advised using deeper container may help with maintaining the temperature.
1) The walk-in freezer flooring in the banquet kitchen is in disrepair, rusted and no longer, smooth, easy to clean. , , - Please address during the renovations., , 2) Accumulation of mildew/mold observed on the caulking along the dishwashing counters in the banquet kitchen. , , - Clean and or replace.
The yellow cutting board in the elevation restaurant's kitchen had deep grooves, was no longer smooth and easy to clean and sanitize., , Discard and replace. All food contact surfaces must be in a good state of repair.
Calgary Winter Club se trouve dans le quartier NOSE HILL PARK. NOSE HILL PARK, Calgary compte 1 restaurant suivi sur Pass or Fail, inspecté par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 1 (100%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 mars 2025, avec 4 réussites et 1 fermeture au dossier.
The internal temperature of perishable foods such as quinoa and potato salad in the cafeteria's front cooler was measured at 9.6-10 degrees Celsius. , , - Ensure the internal temperature of perishable foods stored in the cooler are maintained at 4C or less. Monitor the internal temperature regularly. Advised using deeper container may help with maintaining the temperature.
1) The walk-in freezer flooring in the banquet kitchen is in disrepair, rusted and no longer, smooth, easy to clean. , , - Please address during the renovations., , 2) Accumulation of mildew/mold observed on the caulking along the dishwashing counters in the banquet kitchen. , , - Clean and or replace.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
COLLINGWOOD
The yellow cutting board in the elevation restaurant's kitchen had deep grooves, was no longer smooth and easy to clean and sanitize., , Discard and replace. All food contact surfaces must be in a good state of repair.
High-temperature dishwasher in the cafeteria did not reach the minimum required temperature of 71C during the sanitation cycle. , , Please have the dishwasher serviced. A temperature of 71C at dish level is required during the sanitation cycle in order to achieve adequate sanitation.
High-temperature dishwasher in the cafeteria did not reach the minimum required temperature of 71C during the sanitation cycle. , , Please have the dishwasher serviced. A temperature of 71C at dish level is required during the sanitation cycle in order to achieve adequate sanitation.
The quat sanitizer test strips were observed to be expired., , Obtain test strips within their expiration date so that the sanitizer solution strength can be accurately tested and concentration verified.
1) The meat slicer located at Club Cafe was observed to have food debris accumulated in hard-to-reach areas that could potentially come into contact with food products., , Please thoroughly clean and sanitizer the meat slicer., , 2) Cutting boards throughout the facility were observed to have pitting with deep groves that could trap contaminants and make it difficult to clean., , Please replace the cutting boards., , 3) The seals around the door of the walk-in cooler located in Elevation was observed to be cracked and in disrepair, trapping contaminants and making it difficult to clean., , Please replace the seal.
The wire shelving in the walk-in cooler of the main kitchen, which stores alcoholic beverages, was observed to be covered in grime, dust, and food debris., , Please clean and sanitize the indicated area.