12200 85 Street NW
20 février 2026
RéussiThere were gaps under the loading bay doors near the basement canteen. Please eliminate the gaps.
Ce restaurant a été inspecté 4 fois depuis le 10 décembre 2024, avec 4 réussites et 1 fermeture au dossier.
There were gaps under the loading bay doors near the basement canteen. Please eliminate the gaps.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Quat sanitizer in bucket measured approximately 100 ppm. Please refresh solution as needed to maintain 200 ppm quats concentration.
Inspector observed a food handler eating while assembling trays of food. When inspector asked food handler to wash hands, he rinsed his hands at a drinking water filling sink and rinsed his mouth out in the sink. Please remind staff to practice proper hygiene and food safety. Wash hands at designated handwashing stations where hand soap and paper towels are supplied.
Insert of cooked rice stored on prep counter measured 20C. Staff advised it was being cooled and had been cooling for approximately 40 mins. Staff immediately placed into cooler. Please maintain cooling logs and practice quick-cooling procedures.
Dishwasher was not operational. Booster part on order and being delivered from out of country. Please continue to use single-use dishes and utensils until dishwasher is repaired.
The amount of water was too low and water pressure too high from the tap fixture at the hand sink next to the office. This made hand washing extremely difficult. Please make necessary adjustments so there is adequate flow and pressure of water for proper hand washing.
There were gaps under the loading bay doors near the basement canteen. Please eliminate the gaps.
The concrete ledge under the soup kettle was chipped/damaged and water was pooling in the damaged area. Please repair so areas are smooth, nonporous and easy to clean.
There was a buildup of grime along floor wall joints throughout the kitchen. Please clean. Recommend obtaining appropriate floor cleaning chemical for removal.
Particle boards shelving surfaces were noted in the dry storage room in the basement., Properly finish the surfaces to smooth, non-absorbent to moisture and washable surfaces.
1) Mold was noted on the wall protectors in the holding walk-in cooler., Wood should not be stored in moist environments, such as coolers., Remove, clean, sanitize and properly finish the surfaces of the wall protectors., , 2) A big opening was noted on the dry storage ceiling., Fix the ceiling.