Calgary Momo House

1) Quat sanitizer in a spray bottle was contaminated with debris., , Fresh 200 ppm quat sanitizer was prepared during the inspection., , 2) A used cleaning cloth was stored on a spray bottle., , Keep cleaning cloths submerged in a sanitizer between uses.

A food handler did not wash hands prior to putting on a new pair of disposable gloves., , The food handler was instructed to wash hands before glove use.

The spray bottle that contained sanitizer was not labeled to indicate its content., , The spray bottle was labeled during the inspection. Ensure all chemical bottles are labeled.

Garlic in oil was stored without any means of temperature control for over 2.5 hours. The internal temperature of food measured 12C., , Food was discarded. Store perishable foods away from the temperature danger zone (4 to 60C).

1) A pen was stored in a box of disposable cutleries., , The pen was removed from the box., , 2) Personal items were stored in contact with food items such as bottled pop and a bag of onions., , Store personal items separately., , 3) The handle of the ice scoop was stored in contact with ice in the ice machine., , Store scoops in a clean and sanitary manner to prevent the handles from coming into contact with food., , 4) A pot of food was cooling down on a prep table in front of the janitorial sink., , Maintain a minimum clearance of 10 feet between food/ food equipment/ food service items and the janitorial sink or install a door for the janitorial sink., , 5) Janitorial equipment was stored in contact with the ice machine., , Janitorial equipment was placed in the janitorial sink during the inspection.

Pest control reports were not available., , Provide pest control reports.

There was no evidence of approved food safety training., , Owners of more than one food establishment must have a manager with approved food safety training at each location.

1) The bar had a buckled floor. A tile had broken off from the floor., , Repair or replace the floor to a smooth and washable finish., , 2) A ceiling tile was missing in the kitchen ceiling bulkhead., , Install a light-colored ceiling tile that is smooth, non-absorbent to moisture and easy to clean.

1) A disposable container was being used to scoop flour from the bulk bin. , , The container was discarded. Do not reuse single service items. Provide a reusable scoop and store it in a manner that prevents the handle from coming into contact with food., , 2) Food containers and blenders on a shelf were repaired with duct tape., , Repair or replace any damaged equipment., , 3) There was heavy ice buildup in the chest freezer., , Remove ice., , 4) There was black buildup on dishwashing racks., , Clean or replace dishwashing racks.

There was an accumulation of grease throughout the food establishment including but not limited to walls, ceilings, light covers, cold holding units, shelving, the probe thermometer and the test strip vial. , , Clean the food establishment thoroughly including hard to reach areas.