100 - 1509 Centre Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
Dishwasher temperature was not being monitored and documented as required., , -Please verifying and document dishwasher rinsing temperature to ensure food safety procedures are followed.
Mouse droppings were observed in one of the kitchen cabinets., , Required Actions:, , -Engage a qualified pest control professional to conduct a comprehensive assessment of the building and daycare premises to identify pest entry points and eliminate all pest activity., , -Ensure that all gaps, holes, cracks, and crevices are properly sealed to prevent further pest entry., , -Submit biweekly or monthly pest control reports to the District Inspector. Reports must include:, Details of pest activity observed;, Pest control measures implemented;, Monitoring results and follow-up actions; and, Photographic documentation where applicable.
Bleach sanitizer concentration was measured at 500 ppm., , Please dilute and verify bleach sanitizer concentration at 100 ppm., , Suitable test strip was available onsite.
Calgary Downtown Daycare - Food se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
aspiHer Women's Business Club
MISSION
Ce restaurant a été inspecté 5 fois depuis le 21 juillet 2025, avec 1 conforme, 2 non conformes et 2 fermetures au dossier.
3 infractions
Dishwasher temperature was not being monitored and documented as required., , -Please verifying and document dishwasher rinsing temperature to ensure food safety procedures are followed.
Mouse droppings were observed in one of the kitchen cabinets., , Required Actions:, , -Engage a qualified pest control professional to conduct a comprehensive assessment of the building and daycare premises to identify pest entry points and eliminate all pest activity., , -Ensure that all gaps, holes, cracks, and crevices are properly sealed to prevent further pest entry., , -Submit biweekly or monthly pest control reports to the District Inspector. Reports must include:, Details of pest activity observed;, Pest control measures implemented;, Monitoring results and follow-up actions; and, Photographic documentation where applicable.
Bleach sanitizer concentration was measured at 500 ppm., , Please dilute and verify bleach sanitizer concentration at 100 ppm., , Suitable test strip was available onsite.
Aucune infraction
1 infraction
The dishwasher is not sanitizing adequately (~66 degrees C at the plate level). Please ensure the dishwasher is sanitizing adequately (71 degrees C at the plate level).
1 infraction
The dishwasher is not sanitizing adequately (~55 degrees C at the plate level). Please ensure the dishwasher is sanitizing adequately (71 degrees C at the plate level).
1 infraction
The dishwasher is not sanitizing adequately (~55 degrees C at the plate level). Please ensure the dishwasher is sanitizing adequately (71 degrees C at the plate level).