720 3 Street NW · SUNNYSIDE
30 janvier 2026
Non conformeThe left sandwich cooler measured 14.9C using a probe thermometer. There were sauces, pickles, sauce, vegetables and bread stored inside. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair the cooler and refrain from storing food inside until it has been repaired. , , The operator removed the vegetables and sauces from the cooler at the time of the inspection and placed it inside a functioning cooler. The sauces were tested for the pH and all sauces measured below 4.6.
There was grease accumulation in the ventilation canopy. , , Food equipment must be maintained in a clean and sanitary manner to protect food from contamination , where it is prepared below. The ventilation canopy must be regularly cleaned to remove contamination and , to ensure the system is in good working condition to remove smoke, vapors, and gases. , , Thoroughly clean the ventilation canopy.
There is grime, grease and food debris accumulated under the fryer/grill area. , , Thoroughly clean the indicated areas. Ensure hard-to-reach areas are regularly cleaned to prevent attraction of pests.
Calgary Curling Club se trouve dans le quartier SUNNYSIDE. SUNNYSIDE, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 40 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 18 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
The left sandwich cooler measured 14.9C using a probe thermometer. There were sauces, pickles, sauce, vegetables and bread stored inside. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair the cooler and refrain from storing food inside until it has been repaired. , , The operator removed the vegetables and sauces from the cooler at the time of the inspection and placed it inside a functioning cooler. The sauces were tested for the pH and all sauces measured below 4.6.
There was grease accumulation in the ventilation canopy. , , Food equipment must be maintained in a clean and sanitary manner to protect food from contamination , where it is prepared below. The ventilation canopy must be regularly cleaned to remove contamination and , to ensure the system is in good working condition to remove smoke, vapors, and gases. , , Thoroughly clean the ventilation canopy.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EAU CLAIRE
There is grime, grease and food debris accumulated under the fryer/grill area. , , Thoroughly clean the indicated areas. Ensure hard-to-reach areas are regularly cleaned to prevent attraction of pests.
The left sandwich cooler measured 14.9C using a probe thermometer. There were sauces, pickles, sauce, vegetables and bread stored inside. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair the cooler and refrain from storing food inside until it has been repaired. , , The operator removed the vegetables and sauces from the cooler at the time of the inspection and placed it inside a functioning cooler. The sauces were tested for the pH and all sauces measured below 4.6.
There is grime, grease and food debris accumulated under the fryer/grill area. , , Thoroughly clean the indicated areas. Ensure hard-to-reach areas are regularly cleaned to prevent attraction of pests.
Parts of the interior surface of the ice machine were slimy and moldy., , Discard the ice. Clean and sanitize the interior surfaces of the ice machine.