Calgary Curling Club

The left sandwich cooler measured 14.9C using a probe thermometer. There were sauces, pickles, sauce, vegetables and bread stored inside. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair the cooler and refrain from storing food inside until it has been repaired. , , The operator removed the vegetables and sauces from the cooler at the time of the inspection and placed it inside a functioning cooler. The sauces were tested for the pH and all sauces measured below 4.6.

There was grease accumulation in the ventilation canopy. , , Food equipment must be maintained in a clean and sanitary manner to protect food from contamination , where it is prepared below. The ventilation canopy must be regularly cleaned to remove contamination and , to ensure the system is in good working condition to remove smoke, vapors, and gases. , , Thoroughly clean the ventilation canopy.

There is grime, grease and food debris accumulated under the fryer/grill area. , , Thoroughly clean the indicated areas. Ensure hard-to-reach areas are regularly cleaned to prevent attraction of pests.