700 - 2220 68 Street NE · MONTEREY PARK
4 février 2026
Réussi*Not observed at this time of inspection*, , The cutting tables at the meat department, need to be scrubbed to remove the built-up residues from the grooves left by the edge of the knives. Do it daily
- The area beneath the shelves and on the shelves contained mouse droppings and was visibly dirty, including food debris., *Staff were instructed to clean the entire area and to follow the cleaning steps as explained during inspection and outlined in the attached email for proper handling and removal of mouse droppings.
*Not Observed at this of Inspection*, , The cutting table next to the saw has some deep cuts on it. Re-surface the table. May use a belt sander.
*Outstanding*, - The area beneath the bakery shelves was visibly dirty, with food debris observed., *Clean the area. Operator must create and implement a cleaning and sanitation schedule, ensuring: Cleaning is completed every morning and night and food items are inspected throughout the day to identify issues promptly.
Calgary Co-op 15 - Food Store se trouve dans le quartier MONTEREY PARK. MONTEREY PARK, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 26 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 février 2025, avec 4 réussites et 1 fermeture au dossier.
*Not observed at this time of inspection*, , The cutting tables at the meat department, need to be scrubbed to remove the built-up residues from the grooves left by the edge of the knives. Do it daily
- The area beneath the shelves and on the shelves contained mouse droppings and was visibly dirty, including food debris., *Staff were instructed to clean the entire area and to follow the cleaning steps as explained during inspection and outlined in the attached email for proper handling and removal of mouse droppings.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MONTEREY PARK
*Not Observed at this of Inspection*, , The cutting table next to the saw has some deep cuts on it. Re-surface the table. May use a belt sander.
*Outstanding*, - The area beneath the bakery shelves was visibly dirty, with food debris observed., *Clean the area. Operator must create and implement a cleaning and sanitation schedule, ensuring: Cleaning is completed every morning and night and food items are inspected throughout the day to identify issues promptly.
*Not observed at this time of inspection*, , The cutting tables at the meat department, need to be scrubbed to remove the built-up residues from the grooves left by the edge of the knives. Do it daily
- Chewed tortilla bags were found on the bakery shelves, along with mouse droppings along the shelf edges., *Staff were instructed to clean the entire area and discard all contaminated or potentially contaminated food items.
1) The area beneath the shelves and on the shelves contained mouse droppings and was visibly dirty, including food debris., *Staff were instructed to clean the entire area and to follow the cleaning steps as explained during inspection and outlined in the attached email for proper handling and removal of mouse droppings., 2) The entry door sweep at receiving is damaged., *Repair the door sweep to prevent any potential pest entry.
*Not Observed at this of Inspection*, , The cutting table next to the saw has some deep cuts on it. Re-surface the table. May use a belt sander.
- The area beneath the bakery shelves was visibly dirty, with food debris observed., *Clean the area. Operator must create and implement a cleaning and sanitation schedule, ensuring: Cleaning is completed every morning and night and food items are inspected throughout the day to identify issues promptly.
The cutting tables at the meat department, need to be scrubbed to remove the built-up residues from the grooves left by the edge of the knives. Do it daily
The cutting table next to the saw has some deep cuts on it. Re-surface the table. May use a belt sander.
Dirty, large pails stored on the food prep table. Food contact surfaces must be protected from contamination. Remove the pails and ensure that only clean and sanitary items are stored on food contact surfaces
Access to the hand sink at the bakery blocked by a red pail. Ensure unrestricted access to the sink at all times
Provide soap and towels for the hand sink in the Bakery