700 - 2220 68 Street NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 février 2026
*Not observed at this time of inspection*, , The cutting tables at the meat department, need to be scrubbed to remove the built-up residues from the grooves left by the edge of the knives. Do it daily
- The area beneath the shelves and on the shelves contained mouse droppings and was visibly dirty, including food debris., *Staff were instructed to clean the entire area and to follow the cleaning steps as explained during inspection and outlined in the attached email for proper handling and removal of mouse droppings.
*Not Observed at this of Inspection*, , The cutting table next to the saw has some deep cuts on it. Re-surface the table. May use a belt sander.
*Outstanding*, - The area beneath the bakery shelves was visibly dirty, with food debris observed., *Clean the area. Operator must create and implement a cleaning and sanitation schedule, ensuring: Cleaning is completed every morning and night and food items are inspected throughout the day to identify issues promptly.
Calgary Co-op 15 - Food Store se trouve dans le quartier MONTEREY PARK. MONTEREY PARK, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 32 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TNK Vietnamese Restaurant
MONTEREY PARK
Ce restaurant a été inspecté 7 fois depuis le 13 juin 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
4 infractions
*Not observed at this time of inspection*, , The cutting tables at the meat department, need to be scrubbed to remove the built-up residues from the grooves left by the edge of the knives. Do it daily
- The area beneath the shelves and on the shelves contained mouse droppings and was visibly dirty, including food debris., *Staff were instructed to clean the entire area and to follow the cleaning steps as explained during inspection and outlined in the attached email for proper handling and removal of mouse droppings.
*Not Observed at this of Inspection*, , The cutting table next to the saw has some deep cuts on it. Re-surface the table. May use a belt sander.
*Outstanding*, - The area beneath the bakery shelves was visibly dirty, with food debris observed., *Clean the area. Operator must create and implement a cleaning and sanitation schedule, ensuring: Cleaning is completed every morning and night and food items are inspected throughout the day to identify issues promptly.
5 infractions
*Not observed at this time of inspection*, , The cutting tables at the meat department, need to be scrubbed to remove the built-up residues from the grooves left by the edge of the knives. Do it daily
- Chewed tortilla bags were found on the bakery shelves, along with mouse droppings along the shelf edges., *Staff were instructed to clean the entire area and discard all contaminated or potentially contaminated food items.
1) The area beneath the shelves and on the shelves contained mouse droppings and was visibly dirty, including food debris., *Staff were instructed to clean the entire area and to follow the cleaning steps as explained during inspection and outlined in the attached email for proper handling and removal of mouse droppings., 2) The entry door sweep at receiving is damaged., *Repair the door sweep to prevent any potential pest entry.
2 infractions
The cutting tables at the meat department, need to be scrubbed to remove the built-up residues from the grooves left by the edge of the knives. Do it daily
The cutting table next to the saw has some deep cuts on it. Re-surface the table. May use a belt sander.
3 infractions
Dirty, large pails stored on the food prep table. Food contact surfaces must be protected from contamination. Remove the pails and ensure that only clean and sanitary items are stored on food contact surfaces
Access to the hand sink at the bakery blocked by a red pail. Ensure unrestricted access to the sink at all times
Provide soap and towels for the hand sink in the Bakery
Aucune infraction
Aucune infraction
1 infraction
As discussed, ensure that all compost/waste containers are covered during use to reduce pest presence. ,
*Not Observed at this of Inspection*, , The cutting table next to the saw has some deep cuts on it. Re-surface the table. May use a belt sander.
- The area beneath the bakery shelves was visibly dirty, with food debris observed., *Clean the area. Operator must create and implement a cleaning and sanitation schedule, ensuring: Cleaning is completed every morning and night and food items are inspected throughout the day to identify issues promptly.