2150 - 30 Savanna Crescent NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 février 2025
Non conformeHand sink at the front of kitchen was slow to drain. Food debris was noted in the basin at the time of inspection. , , - Ensure the hand sink is repaired to improve drainage., - Operator is to ensure that hand sink is kept clear of obstructions and only used for its intended purpose for handwashing.
1. Oil and grease build-up on the ventilation hood above the pizza oven area. , - Please clean ventilation hood and include routine cleaning of canopy filters in the cleaning schedule., , 2. Baseboard on the wall besides the 3-comp sink was observed to be broken off, leaving an area that can accumulate dirt and debris., - Please fix to ensure surfaces are smooth, non-porous, non-absorbent, and easily cleanable.
Cal City Pizza se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 148 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 114 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 4 (3%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 29 avril 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Hand sink at the front of kitchen was slow to drain. Food debris was noted in the basin at the time of inspection. , , - Ensure the hand sink is repaired to improve drainage., - Operator is to ensure that hand sink is kept clear of obstructions and only used for its intended purpose for handwashing.
1. Oil and grease build-up on the ventilation hood above the pizza oven area. , - Please clean ventilation hood and include routine cleaning of canopy filters in the cleaning schedule., , 2. Baseboard on the wall besides the 3-comp sink was observed to be broken off, leaving an area that can accumulate dirt and debris., - Please fix to ensure surfaces are smooth, non-porous, non-absorbent, and easily cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lovely Sweets Street Eat
SADDLE RIDGE
Aucune infraction
3 infractions
REPEATING VIOLATION:, A ready-to-use surface sanitizer was not prepared and provided during operation. Please ensure that a sanitizer is available at all open food handling areas during operation.
REPEATING VIOLATION:, Staff drinks/food and personal items (car keys, phone) were stored either above food prep areas or directly on top of food contact surfaces. Store personal items in separate areas away from food storage and prep areas.
REPEATING VIOLATIONS:, 1) A cleaning brush and utensils were stored in a container that had old food debris collected on the bottom. If these utensils are not used, place them into storage. Clean the bottom of the container and only use it to store the cleaning brush., 2) There was a heavy buildup of old food debris behind the blade of the electric slicer which was used last week. Please thoroughly clean and sanitize.
4 infractions
A ready-to-use surface sanitizer was not prepared and provided during operation. Please ensure that a sanitizer is available at all open food handling areas during operation.
Staff drinks/food and personal items (car keys, phone) were stored either above food prep areas or directly on top of food contact surfaces. Store personal items in separate areas away from food storage and prep areas.
1) Bags of frozen chicken were thawed at room temp on the pizza oven conveyor belt. Temp of one bag ranged as high as 14C (destroyed). Thaw frozen bags of chicken in the cooler., 2) Many containers of pizza toppings (shredded cheddar cheese, diced meat, paneer, garlic in oil, cut vegetables, etc. were stored at the pizza prep line at room temp. Temps ranged as high as 10-13C, others were still cool during inspection. Store perishable foods at 4C or lower, or 60C or higher.
1) A cleaning brush and utensils were stored in a container that had old food debris collected on the bottom. If these utensils are not used, place them into storage. Clean the bottom of the container and only use it to store the cleaning brush., 2) There was a heavy buildup of old food debris behind the blade of the electric slicer which was used last week. Please thoroughly clean and sanitize.