Delhi Bakery

A surface sanitizer was not prepared during food operation. Operator prepared chlorine (bleach) sanitizer during inspection and concentration was tested at 100 ppm., - Ensure that sanitizer concentration is regularly checked, and sanitizer solution is prepared , for use at all times for each food handling area., , **July 16, 2025: Operator prepared 100 ppm chlorine (bleach) sanitizer during inspection.

*Ongoing Violation* , Perishable foods are double stacked on top of inserts in the sandwich table and out of the cold zone. Ambient temperature measured between 8C-11C. , - Store foods directly in the cooler at 4C or lower., , **July 16 2025: Several food items were double stacked without proper separation and not covered.

*Ongoing Violation*, , In the back kitchen, non-food grade totes on shelves and underneath the prep table were used for bulk food storage., - Operator is to ensure totes being used are food grade or to replace totes with containers that are food grade and safe for food storage.

Dipper well for ice cream scoops was not turned on at the time of inspection. Operator turned on the dipper well and placed scoops for dishwashing., - Ensure dipper well is fully operational and has continuous running water supply., , **July 16, 2025: Dipper well was not running and was turned on during inspection.