160 - 630 Redstone Drive NE · REDSTONE
28 avril 2025
Réussi***Outstanding violation***, , 1) Clean food containers/prep equipment/utensils were stored on shelf directly next to a hand washing station. Please construct a wall/barrier between or relocate equipment/utensil storage shelf., 2) Washed insert containers had trapped water between and some were still contaminated with food matter. Ensure that washed items are properly cleaned to remove all contamination and air dry before stacking.
Cal City Pizza se trouve dans le quartier REDSTONE. REDSTONE, Calgary compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 23 (55%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 24 septembre 2024, avec 2 réussites et 1 fermeture au dossier.
***Outstanding violation***, , 1) Clean food containers/prep equipment/utensils were stored on shelf directly next to a hand washing station. Please construct a wall/barrier between or relocate equipment/utensil storage shelf., 2) Washed insert containers had trapped water between and some were still contaminated with food matter. Ensure that washed items are properly cleaned to remove all contamination and air dry before stacking.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
REDSTONE
REPEATING VIOLATIONS:, 1) Meat slicer was not thoroughly cleaned in harder to reach areas (behind the blade and sharpening housing)., - Ensure all components are disassembled for cleaning/sanitizing to remove all food debris., **Sept 24, 2024: meat slicer no longer used but there was still evidence of food debris on it. Please clean and remove/store elsewhere., , 2) No food contact surface sanitizer solution was made for start of service., - Ensure food contact surface sanitizer solution is prepared and readily available during service and at correct concentration (100ppm chlorine or 200ppm QUAT)., - Operator was instructed to prepare sanitizer solution for both front and back of house where food is prepared and/or handled. Operator made solution bucket and spray and both tested 200ppm. **CORRECTED**
Chemical was stored among plastic bags used for food storage (corrected).
1) Hand sink near dishwashing area was draining very slowly and grey water was collecting in the basin during hand washing procedure. Please conduct necessary maintenance., 2) Hand sink near cook/deep frying line was not operational (no water). Please repair.
Hot water was luke warm and measured only up to 30C max. Please repair the instant hot water system as soon as possible. Ensure there is adequate hot water provided.
Manager was not present during first half of inspection and staff present on site had limited knowledge in proper sanitation and safe food knowledge. It is strongly recommended that all food handlers complete the AHS food safety basics course. There is no charge for this course., **Sept 24, 2024: please provide certificates.
Floor tile near kitchen back door was badly cracked/damaged. Please repair to ensure area is easily cleanable.
1) Clean food containers/prep equipment/utensils were stored on shelf directly next to a hand washing station. Please construct a wall/barrier between or relocate equipment/utensil storage shelf., 2) Washed insert containers had trapped water between and some were still contaminated with food matter. Ensure that washed items are properly cleaned to remove all contamination and air dry before stacking.