110 - 30 Country Hills Landing NW · COUNTRY HILLS
19 juin 2025
RéussiMixing bowls with no handles were observed to be used as a scoop and buried in bulk containers with dry ingredients. Scoops with handles prevent cross-contamination between the operator's hands and the food product., , Please do not handless bowls or containers for bulk ingredients and replace it with food grade scoops with handles.
Used rice scoops and other utensils were stored in stagnant room temperature water, creating the ideal environment for bacteria to grow., , Please store used utensils in an ice water bath measuring 4C or below to inhibit the growth of harmful bacteria.
Cafe 100% se trouve dans le quartier COUNTRY HILLS. COUNTRY HILLS, Calgary compte 33 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 28 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 10 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
Mixing bowls with no handles were observed to be used as a scoop and buried in bulk containers with dry ingredients. Scoops with handles prevent cross-contamination between the operator's hands and the food product., , Please do not handless bowls or containers for bulk ingredients and replace it with food grade scoops with handles.
Used rice scoops and other utensils were stored in stagnant room temperature water, creating the ideal environment for bacteria to grow., , Please store used utensils in an ice water bath measuring 4C or below to inhibit the growth of harmful bacteria.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mixing bowls with no handles were observed to be used as a scoop and buried in bulk containers with dry ingredients. Scoops with handles prevent cross-contamination between the operator's hands and the food product., , Please do not handless bowls or containers for bulk ingredients and replace it with food grade scoops with handles.
Chlorine test strips were observed to be expired., , Obtain chlorine test strips within their expiry date so that the concentration of chlorine for the dishwasher can be accurately verified and that surface sanitizer solution strength can be accurately tested.
1) Used rice scoops and other utensils were stored in stagnant room temperature water, creating the ideal environment for bacteria to grow., , Please store used utensils in an ice water bath measuring 4C or below to inhibit the growth of harmful bacteria., , 2) Deep grooves were observed on cutting boards surfaces located along the prep line in the back, creating areas that can trap contaminants., , Please resurface or replace the cutting boards, , 3) The cold water handle was found to be missing from the faucet in the dishwashing area, preventing the use of cold water at that station., , Please repair the indicated area.
Two bus bins of frozen raw chicken wings were observed thawing in room temperature on top of the chest freezer. Thawing in room temperature allows the outer layers to reach temperatures where harmful bacteria can grow, while the inside may still be frozen, increasing the risk of bacterial contamination and foodborne illness., , The operator was instructed to move the frozen chicken wings into the cooler. The operator was informed about correct thawing techniques. Ingredients must be thawed by placing them in the cooler overnight, running them under cold water, using a microwave if they are cooked immediately afterward, or as part of the cooking process.
The high-temperature dishwasher was tested three times using a probe thermometer and was found to be ineffective in sanitizing dishes, reaching only 64C. To ensure proper sanitization, the temperature of the mechanical dishwasher must reach 71C or higher., , Please repair the mechanical dishwasher to ensure it is sanitizing dishes by reaching temperatures of 71C or higher. The operator was instructed on how to properly prepare a 100 ppm chlorine sanitizer solution in the basin. They were also advised to use the dishwasher for washing dishes and to fully submerge the dishes after in the sanitizer for a minimum of two minutes. All dishes must be allowed to air dry after sanitizing. This method must be used until the dishwasher has been repaired.
Mixing bowls with no handles were observed to be used as a scoop and buried in bulk containers with dry ingredients. Scoops with handles prevent cross-contamination between the operator's hands and the food product., , Please do not handless bowls or containers for bulk ingredients and replace it with food grade scoops with handles.
Chlorine test strips were observed to be expired., , Obtain chlorine test strips within their expiry date so that the concentration of chlorine for the dishwasher can be accurately verified and that surface sanitizer solution strength can be accurately tested.
1) Used rice scoops and other utensils were stored in stagnant room temperature water, creating the ideal environment for bacteria to grow., , Please store used utensils in an ice water bath measuring 4C or below to inhibit the growth of harmful bacteria., , 2) Deep grooves were observed on cutting boards surfaces located along the prep line in the back, creating areas that can trap contaminants., , Please resurface or replace the cutting boards, , 3) The cold water handle was found to be missing from the faucet in the dishwashing area, preventing the use of cold water at that station., , Please repair the indicated area.
Heavily contaminated cleaning cloths were stored on food handling surfaces., , Ensure that cleaning cloths are stored in sanitizer in-between uses and is laundered once heavy contaminated.
1. The rice scoop had rice debris and was stored at room temperature., , Ensure to store the scoop in ice water to prevent growth of pathogens., , 2. A pot of soaking vegetables and marinate was stored on the floor., , Please ensure to store all food items at least 6 inches above the ground.