512 4 Avenue SW · DOWNTOWN COMMERCIAL CORE
8 avril 2026
Non conformeFood items were observed to be stored directly on the floor in both walk-in coolers. , , Please ensure that all food is stored off the floor on shelving or racks to protect it from contamination. Storing food on the floor increases the risk of contamination from dirt, moisture, spills, and pest activity and can compromise food safety. , , Ensure all food is stored at least 15 cm (6 inches) off the floor and maintain adequate shelving space to allow for proper, sanitary storage.
The facility’s quaternary ammonium (Quat) sanitizer test strips were expired as of October 2025., , Please replace expired test strips with approved, unexpired Quat test strips and ensure they are readily available for use. Using valid test strips is necessary to accurately verify sanitizer concentration, as expired strips may provide unreliable readings, which can result in ineffective sanitization of food contact surfaces.
A metal wire strainer was found to be damaged, with broken components and loose metal wires. , , Please ensure that all equipment is maintained in good repair and is free from loose or damaged parts. Damaged equipment can pose a physical contamination hazard, as loose metal wires may detach and contaminate food, creating a risk of injury to consumers. , , Discard the damaged strainer and replace with one in good condition.
Caesar's Steak House se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 6 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Food items were observed to be stored directly on the floor in both walk-in coolers. , , Please ensure that all food is stored off the floor on shelving or racks to protect it from contamination. Storing food on the floor increases the risk of contamination from dirt, moisture, spills, and pest activity and can compromise food safety. , , Ensure all food is stored at least 15 cm (6 inches) off the floor and maintain adequate shelving space to allow for proper, sanitary storage.
The facility’s quaternary ammonium (Quat) sanitizer test strips were expired as of October 2025., , Please replace expired test strips with approved, unexpired Quat test strips and ensure they are readily available for use. Using valid test strips is necessary to accurately verify sanitizer concentration, as expired strips may provide unreliable readings, which can result in ineffective sanitization of food contact surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
A metal wire strainer was found to be damaged, with broken components and loose metal wires. , , Please ensure that all equipment is maintained in good repair and is free from loose or damaged parts. Damaged equipment can pose a physical contamination hazard, as loose metal wires may detach and contaminate food, creating a risk of injury to consumers. , , Discard the damaged strainer and replace with one in good condition.
Food was stored directly on the floor in the produce walk-in cooler. , , All food was elevated off of the floor at the time of the inspection, thank you. , , Please ensure all food is stored at least 6 inches off of the floor to protect from contamination and to allow for proper cleaning.
The fan in the produce walk-in cooler has a build-up of dust around it. , , Please clean and add to a regular cleaning schedule.
The caulking where the wall meets the dishwasher and stainless-steel surface before the dishwasher was peeling and had mold/mildew growth. , , Please clean and or replace any damaged caulking.