Caesar's Steak House

Food items were observed to be stored directly on the floor in both walk-in coolers. , , Please ensure that all food is stored off the floor on shelving or racks to protect it from contamination. Storing food on the floor increases the risk of contamination from dirt, moisture, spills, and pest activity and can compromise food safety. , , Ensure all food is stored at least 15 cm (6 inches) off the floor and maintain adequate shelving space to allow for proper, sanitary storage.

The facility’s quaternary ammonium (Quat) sanitizer test strips were expired as of October 2025., , Please replace expired test strips with approved, unexpired Quat test strips and ensure they are readily available for use. Using valid test strips is necessary to accurately verify sanitizer concentration, as expired strips may provide unreliable readings, which can result in ineffective sanitization of food contact surfaces.

A metal wire strainer was found to be damaged, with broken components and loose metal wires. , , Please ensure that all equipment is maintained in good repair and is free from loose or damaged parts. Damaged equipment can pose a physical contamination hazard, as loose metal wires may detach and contaminate food, creating a risk of injury to consumers. , , Discard the damaged strainer and replace with one in good condition.