1121 9 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Bussin Burger se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 173 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 111 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pronto Pizza
INGLEWOOD
Ce restaurant a été inspecté 7 fois depuis le 22 novembre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
3 infractions
No sanitizer available at the time of the inspection. , , Ensure a sanitizer solution of 200ppm of quats is made daily and readily available for all staff members to use. , , The operator made a sanitizer solution of 200ppm of quats at the time of the inspection.
1. Cheese were stored in an open can for two days in the cooler. , , Food should not be stored in cans once opened as they can corrode over time, and they are not easily , cleanable. Once the can is open, use all the food content inside or discard it. , , The operator discarded the can at the time of the inspection., , 2. Sifter stored inside the flour container with the handle touching the food. , , Please ensure the handle of the utensil is not touching the food as this can result in cross contamination. , , Refrain from storing the utensils inside the flour container. Store the utensils in a separate area. , , The operator removed the utensils sifter at the time of the inspection.
Food permit is not posted. , , Ensure the food permit is posted in a conspicuous place where the public can easily see it.
3 infractions
A container of ranch dressing was discarded due to manufacturing instructions were not followed: product must be refrigerated after opening, but product was found half empty and open more than a day ago.
A strong sewage smell was noted in the 3 comp sink area., - Ensure the grease trap is serviced.
Cleaning required of the stainless stain table at the dishwashing area.
1 infraction
Cardboard was used to line a shelf near the cooking line. Remove the cardboard as it is not cleanable. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.
6 infractions
No surface sanitizer was prepared or ready for use in the kitchen. Ensure that whenever food handling is conducted that a surfaces sanitizer is prepared and ready for use.
Staff indicated that they rinse the food off dishes, sanitize and then wash with soap and water. Ensure that all staff are trained on approved manual dishwashing methods. Dishes must be washed manually using the following method 1) scrape dish to remove food debris 2) wash in warm water and soap 3) rinse with clean water 4) submerge in a sanitizing solution (i.e. 200ppm quats) for 2 minutes and 5) air dry.
*Violation noted again on Feb 15, 2024., Paper towel dispenser needed at the front hand wash sink.
1 infraction
Paper towel dispenser needed at the front hand wash sink.
Soap was unavailable at the hand wash station in the cooking area. Ensure that all hand wash stations are equipped with soap and single-use paper towels.
Quat test strips were unavailable upon request. Purchase quat test strips. Ensure that test strips are available for each type of sanitizing solution used onsite.
Food stained cardboard was used to line one of the shelves near the prep cooler. Remove the cardboard as it is not cleanable. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.