6 - 1113 9 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Brooklyn Dumpling Shop is in the INGLEWOOD neighbourhood. INGLEWOOD, Calgary has 175 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 113 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lasa by Cara
INGLEWOOD
This restaurant has been inspected 6 times since January 16, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
5 violations
The temperature of the cooler in the front that is used to store dumplings measured 13C. , , All coolers must maintain a temperature of 4C or lower to prevent the growth of bacteria., , Repair/replace the cooler. Refrain from storing any food inside until it has been repaired. , , The operator removed the dumplings and placed it inside another cooler at the time of the inspection.
No disposable paper towels or hand soap at the front hand sink. , , Hand sinks must be supplied with hand soap and paper towels at all times to perform sufficient hand hygiene. , , The operator replenished the paper towel and soap dispenser at the time of the inspection.
1. Soup containing chicken measured 34C and was stored on the counter at room temperature. The operator stated they were waiting for another ingredient to finish the dish and was out at room temperature for 30 minutes. , , High risk food must not be stored at room temperature as this can create an ideal environment for bacteria to grow. If the food is no longer being cooked/served/prepared store it in the cooler immediately to cool. Cooling at room temperature will prolong the cooling process allowing bacteria to multiply. , , The operator placed the soup in the cooler at the time of the inspection., , 2. Cooked rice stored at room temperature in the front area measured 15C. , , Rice must not be stored at room temperature once cooked as this can allow bacteria such as Bacillus cereus to grow. , , Store food inside the cooler or in a hot holding unit if not in use. , , The operator placed the cooked rice inside the cooler at the time of the inspection.
No violations
1 violation
The hot holding unit was found kept around 80F, and the dumpling stored inside for more than 2 hours inside measured around 25C/77F., - All the dumpling were discarded, , Probe thermometer was not available during the inspection., - Obtain probe thermometer to confirm internal cooked temperature., , A bottle of housemade dressing made with whipping cream and seasea sauce was storing at room temperature, pH measured over 5.5. The dressing was freshly made less than 2 hours ago. , - dressing was put back to the fridge.
No violations
No test strips available at the time of the inspection. , , Acquire appropriate test strips to measure the concentration of the sanitizer and ensure testing is conducted daily to ensure food contact surfaces are adequately sanitized.
Plastic container without a proper handle were used as a scoop and stored inside the rice bulk container. , , Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food., , The operator removed the plastic container from the bulk supply at the time of the inspection.