1201 17 Avenue SW · LOWER MOUNT ROYAL
11 mars 2026
RéussiAucune infraction trouvée
Buon Giorno Restorante Italiano se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 66 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 51 (77%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 19 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
Ice served to customers in the bar area was not protected from handwashing splashes., , -Install a splash guard to protect food (ice) from contamination during hand washing.
Two spray bottles for santizing the food prep area in the kitchen were unlabeled., Operator labeled them as bleach after 100ppm of chlorine sanitizer were measured., , -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Ice scoop was found on top of the ice machine in the basement., Operator washed and sanitized the ice scoop in the dishwasher and placed in a clean container., 2. Ice scoop was found on ice at the bar station., Operator placed ice scoop in a clean container., , -Ensure ice scoops are stored in clean containers at all times to prevent contamination of ice.
There was initially no food contact surface sanitizer solution available in the bar area., , A bottle was placed in the bar during inspection. Ensure that food contact surface sanitizer is prepared and readily available for use in all food handling areas at all times.
Chemical bottles (vinegar and water and food contact surface sanitizer) were unlabeled., , Bottles were labelled during inspection. Ensure that all chemical bottles are labeled to help prevent accidental misuse.
A few coolers/freezers were missing thermometers inside them., , Ensure that all coolers and freezers are equipped with functional thermometers inside them.
The hand wash sink in the basement food preparation space was obstructed by a pot burner and some utensils., , Ensure that all hand wash sinks are free of obstructions and available for use at all times.
Some fruit flies were present in the facility., , Ensure that adequate pest control is taking place in the facility.