455 16 Avenue NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 avril 2026
Green mouse droppings again present around the facility in corners and hard-to-reach areas., -Safely remove the mouse droppings, clean the facility, and remove clutter, -----------, 1) A moderate amount of mouse droppings was observed behind ice machine. Unable to determine if they were new or old., 2) A few mouse droppings observed on catering side beneath the exhaust canopy., -Remove all mouse droppings safely and monitor entire facility for signs of pest infestation. Ensure no sources of food or water are left out overnight, and remove all clutter
Event side kitchen had decorations stored in the food handling area., -Ensure items not related to food handling are stored out of the kitchen
Cleaning was not completed. This is concerning as it has been a whole week between inspections. Ensure the facility is thoroughly cleaned on a regular basis., ----------, 1) Some areas require detailed cleaning:, -Beneath the drink prep sink, -The wall behind the grease trap in the kitchen, -The front grill of the upright fridge in the cooking area, -Beneath the right-most wok, -The area beneath the handwashing sink in the cooking line, -The kitchen ceiling (very dusty), , 2) The other unit where some food prep occurs:, -Remove clutter from beneath the canopy as there are droppings there
Bubblemania Cafe se trouve dans le quartier RENFREW. RENFREW, Calgary compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 40 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 8 septembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
Green mouse droppings again present around the facility in corners and hard-to-reach areas., -Safely remove the mouse droppings, clean the facility, and remove clutter, -----------, 1) A moderate amount of mouse droppings was observed behind ice machine. Unable to determine if they were new or old., 2) A few mouse droppings observed on catering side beneath the exhaust canopy., -Remove all mouse droppings safely and monitor entire facility for signs of pest infestation. Ensure no sources of food or water are left out overnight, and remove all clutter
Event side kitchen had decorations stored in the food handling area., -Ensure items not related to food handling are stored out of the kitchen
Cleaning was not completed. This is concerning as it has been a whole week between inspections. Ensure the facility is thoroughly cleaned on a regular basis., ----------, 1) Some areas require detailed cleaning:, -Beneath the drink prep sink, -The wall behind the grease trap in the kitchen, -The front grill of the upright fridge in the cooking area, -Beneath the right-most wok, -The area beneath the handwashing sink in the cooking line, -The kitchen ceiling (very dusty), , 2) The other unit where some food prep occurs:, -Remove clutter from beneath the canopy as there are droppings there
4 infractions
No chlorine in sanitizing cycle. Hose had no liquid coming out when primed., -Sanitize dishes in the sink with 100 ppm chlorine for 2 minutes after washing in dishwasher, -Operator reported same afternoon that technician had come by to service. The issue was the squeeze tube for the chlorine pump, which was replaced
Many opened cans of evaporated milk observed in fridge in drink prep area., -Decant opened cans of food
Green mouse droppings again present around the facility in corners and hard-to-reach areas., -Safely remove the mouse droppings, clean the facility, and remove clutter, -----------, 1) A moderate amount of mouse droppings was observed behind ice machine. Unable to determine if they were new or old., 2) A few mouse droppings observed on catering side beneath the exhaust canopy., -Remove all mouse droppings safely and monitor entire facility for signs of pest infestation. Ensure no sources of food or water are left out overnight, and remove all clutter
4 infractions
Bleach sanitizing solutions along grill line and in drink prep area were <50 ppm chlorine., -Ensure staff are trained to make sanitizing solution correctly. Measuring spoon was available but staff were not using enough. Bleach should be mixed 1/2 tsp bleach per 1L water, -Operator corrected during inspection
Spatulas used to scrape food from food contact surfaces were stored in the gap between the wall and the kitchen handwashing sink., -Do not store utensils in an unclean location, -Instructed operator to have utensils washed before using again
1) A moderate amount of mouse droppings was observed behind ice machine. Unable to determine if they were new or old., 2) A few mouse droppings observed on catering side beneath the exhaust canopy., -Remove all mouse droppings safely and monitor entire facility for signs of pest infestation. Ensure no sources of food or water are left out overnight, and remove all clutter
1 infraction
The main kitchen line ceiling tiles were very dusty. The middle stainless-steel freezer for the main kitchen line had food debris all over the bottom of the interior surfaces., , Clean., , Many non-kitchen tools and items were stored in the new kitchen space. , , Ensure items not needed in the kitchen are stored in a separate space.
Aucune infraction
1 infraction
The walk-in cooler was between 8 to 11C. Defrost cycle signs were on., , Check in 30 minutes. If the temperature is not less than 4C, contact a repair person for repair. Ensure cooler is 4C or less.
1) Some areas require detailed cleaning:, -Beneath the drink prep sink, -The wall behind the grease trap in the kitchen, -The front grill of the upright fridge in the cooking area, -Beneath the right-most wok, -The area beneath the handwashing sink in the cooking line, -The kitchen ceiling (very dusty), , 2) The other unit where some food prep occurs:, -Remove clutter from beneath the canopy as there are droppings there
Hard-to-reach areas beneath/behind the dishwasher, under the cook line, and the wall behind the kitchen handwashing sink were dirty., -Ensure the areas are fully cleaned