Bubblemania Cafe

Bleach sanitizing solutions along grill line and in drink prep area were <50 ppm chlorine., -Ensure staff are trained to make sanitizing solution correctly. Measuring spoon was available but staff were not using enough. Bleach should be mixed 1/2 tsp bleach per 1L water, -Operator corrected during inspection

Spatulas used to scrape food from food contact surfaces were stored in the gap between the wall and the kitchen handwashing sink., -Do not store utensils in an unclean location, -Instructed operator to have utensils washed before using again

1) A moderate amount of mouse droppings was observed behind ice machine. Unable to determine if they were new or old., 2) A few mouse droppings observed on catering side beneath the exhaust canopy., -Remove all mouse droppings safely and monitor entire facility for signs of pest infestation. Ensure no sources of food or water are left out overnight, and remove all clutter

Hard-to-reach areas beneath/behind the dishwasher, under the cook line, and the wall behind the kitchen handwashing sink were dirty., -Ensure the areas are fully cleaned