5519 53 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 novembre 2025
ConformeBrewsters Brewing Company & Restaurant se trouve dans le quartier STARFIELD. STARFIELD, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 17 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 9 juillet 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
3 infractions
The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured at 100-ppm. The staff/manager was instructed to create a new sanitizer solution, which was measured at 200-ppm. The inspector informed the staff/manager that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the QUAT concentration each time a solution is made, then daily before use, and recommended to check the solution every 2-4 hours throughout operations.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Petro Canada - Food
STARFIELD
There were cleaning cloths stored on food-contact surfaces and on the aprons of the food handlers. The inspector informed the staff/manager that all cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. Please educate all staff.
The bottom shelves at the back food prep area had dust and dirt accumulation and required cleaning. The inspector informed the operator that all areas of the facility must be maintained in a clean and sanitary condition. Please clean and include all shelving units as part of a cleaning schedule.