B - 6433 Bowness Road NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mars 2025
The dishwasher chemical pumps were not functional. Detergent was not dispensed during the cycle. , , Repair the dishwasher. The owner will wash and rinse the dirty dishes at the two-compartment sink and will use the high temperature dishwasher for the rinsing step in the mean time.
Meat slicer support table was rusted, and aluminum foil was used to cover the table. , , Refinish/replace the table. , , ,
Too much clutter of unneeded items was stored in the storage room and in the mechanical room., , Remove the unneeded items for the food business operation. Organize the remaining items to allow cleaning.
Bowness Vietnamese Restaurant se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 102 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Leopold's Tavern
BOWNESS
Ce restaurant a été inspecté 7 fois depuis le 1 mars 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
The dishwasher chemical pumps were not functional. Detergent was not dispensed during the cycle. , , Repair the dishwasher. The owner will wash and rinse the dirty dishes at the two-compartment sink and will use the high temperature dishwasher for the rinsing step in the mean time.
Meat slicer support table was rusted, and aluminum foil was used to cover the table. , , Refinish/replace the table. , , ,
Too much clutter of unneeded items was stored in the storage room and in the mechanical room., , Remove the unneeded items for the food business operation. Organize the remaining items to allow cleaning.
4 infractions
Raw meat was thawed at room temperature. The meat was already partially thawed measured around 10 to 14 C. Meat was discarded on site., , Thaw high risk foods in coolers under 4C or under cold running water.
The dishwasher chemical pumps were not functional. Detergent was not dispensed during the cycle. , , Repair the dishwasher. The owner will wash and rinse the dirty dishes at the two-compartment sink and will use the high temperature dishwasher for the rinsing step in the mean time.
Meat slicer support table was rusted, and aluminum foil was used to cover the table. , , Refinish/replace the table. , , ,
1 infraction
Meat slicer support table was rusted, and aluminum foil was used to cover the table. , , Refinish/replace the table. , , ,
1 infraction
Meat slicer support table was rusted, and aluminum foil was used to cover the table. , , Refinish/replace the table. , , ,
1 infraction
Meat slicer support table was rusted, and aluminum foil was used to cover the table. , , Refinish/replace the table. , , ,
6 infractions
Two compartment sink hot water tap was broken., , Fix the hot water tap. ,
Kitchen handwash sink hot tap was broken. , , Fix both taps. , , Previous report. , No hot water at the kitchen handwash sink., , Fix the handwash sink and ensure hot and cold water available for handwashing. , , ,
Personal items were stored with food items in the front area and storage room., , Provide a separate space for personal items., ,
12 infractions
There was no hot or cold running water supplied to the handwashing sinks. Staff were not handwashing.
Containers of raw meat were stored above the vegetables in the walk-in cooler. , , Store all raw meats in a safe manner to prevent contamination.
There was not water at the taps for dishwashing or run the dishwasher. , ,
1) No hot water at the kitchen handwash sink., , Fix the handwash sink and ensure hot and cold water available for handwashing. , , 2) Tea pots and other items were surrounding the front bar handwash sink. , , Remove all items at the handwash sink.,
Too much clutter of unneeded items was stored in the storage room and in the mechanical room., , Remove the unneeded items for the food business operation. Organize the remaining items to allow cleaning.
Clutter such as personal clothes, shoes, medication, foods noted in the storage room and front area. Not able to inspect for any pest activity. , , Remove all clutter to monitor pest activity. ,
Meat slicer support table was rusted, and aluminum foil was used to cover the table. , , Refinish/replace the table. , , ,
1) Grime build-up on the baseboards, equipment legs and floor hard to reach areas. , , 2) Dust and grease build-up on the kitchen vent ducts, walls and exit sign, , 1 to 2) Clean these areas. , , 3) Shoes and personal items were found cluttering the front and dry storage. , , Remove clutter and clean these areas.
Back prep and kitchen handwash sinks were blocked containers., , Ensure handwash sink is available for handwashing., ,
There was no running water available in the entire food establishment.
1) Bags of sugar were store directly on the floor in the storage room., , November 1, 2022., Containers of sauces were stored directly on the floor next to dirty shoes in the dry storage room. , , Store food and food containers at least 6 inches off the floor and separate from personal items., , 2) Personal items were stored with food items in the front area and storage room., , Provide a separate space for personal items., ,
1) Two large bags of carrots and small pots of food were stored on the walk-in cooler floor. , , 2) Small bags of food were stored walk-in freezer floor. , , 1 to 2) Store food at least 6 inches off the floor. , , 3) Garbage bag was used to store food. , , Use food grade bags., , 4) Vegetables were stored on top of newspapers and old sugar bags., , Do not use newspapers and old sugar bags to cover food. , , , ,
Clutter such as personal clothes, shoes, medication, foods noted in the storage room and front area. Not able to inspect for any pest activity. , , Remove all clutter to monitor pest activity. ,
Paint was peeling off the storage room door., , Refinish the door.
1) Deep grooves and stains on plastic cutting boards. , , Resurface or replace cutting boards., , 2) Pots were stored on the floor by the dishwasher. , , Store food items at least 6 inches off the floor. , , 3) Meat slicer support table was rusted, and aluminum foil was used to cover the table. , , Refinish/replace the table. , , ,
1) Grime build-up on the baseboards, equipment legs and floor hard to reach areas. , , 2) Dust and grease build-up on the kitchen vent ducts, walls and exit sign, , 1 to 2) Clean these areas. , , 3) Shoes and personal items were found cluttering the front and dry storage. , , Remove clutter and clean these areas.