CalgaryDOWNTOWN COMMERCIAL CORE
332 6 Avenue SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 janvier 2026
Ice scoop was stored with the handle touching the ice in the bulk container of ice used for drinks. Store the ice scoop separate. Ensure that all food is protected from contamination.
Bow Valley College - Chaiiwala of London se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 5 septembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Ice scoop was stored with the handle touching the ice in the bulk container of ice used for drinks. Store the ice scoop separate. Ensure that all food is protected from contamination.
1 infraction
The facility has rebranded and is operating under the trade name" Chaiiwala of London. , , Please submit a food permit application for the trade name change. , , A Food Handling Permit is only valid for the name, ownership, and address listed on the permit.
3 infractions
A surface sanitizer was not prepared and in use at the time of the inspection. , , A surface sanitizer must always be prepared and ready for use when food handling is occurring. , , A 200ppm Quat solution was dispensed at the time of the inspection.
Samosas in the hot holding unit had an internal temperature of 55C at the time of the inspection. , , Foods being hot held must be kept at a minimum temperature of 60C to reduce the risk of pathogen growth and foodborne illness. , , The samosas are cooked at "The Market" located on the second floor of the south building. The samosas are transported and hot held at the cafe. They are discarded after three hours in the hot holding unit. The hot holding unit was turned up to its maximum temperature but was struggling to maintain an ambient air temperature above 60C. , , Please service/replace the hot holding unit such that it is capable of maintain food at a temp of 60C or above. , , Alternatively, the perishable food items can be held at a temperature under 60C but must be discarded after 2 hours. This method is employing time as a public health control. A system for tracking the time and the discards must be implemented if you wish to use this method.
Aucune infraction
1 infraction
No sanitizer was prepared for use initially. Quats sanitizer was available from a dispensing station under a sink. , , As discussed, ensure that a container of sanitizer is prepared for use at all times when the business is in operation. Provide a sanitizer spray bottle and store all cleaning cloths inside a container of sanitize solution when in use.,
The facility has rebranded and is operating under the trade name" Chaiiwala of London. , , Please submit a food permit application for the trade name change. , , A Food Handling Permit is only valid for the name, ownership, and address listed on the permit.