Bow River Foods

Improper disposable glove use was observed during the inspection. A pair of used single use gloves were found on the counter in the back preparation area. , , Discard single use gloves after they are removed from the hands. , , The operator discarded the disposable gloves at the time of the inspection.

The designated hand sink in the back preparation area was not supplied with hand soap. The operator stated that staff members are performing hand hygiene outside of the preparation room in the washrooms. , , The designated hand sink must be supplied with all provisions, including hand soap as stated in the Food Regulation. Ensure the hand sink in the preparation area is supplied at all times for staff to perform sufficient hand hygiene. In the event that the disposable gloves break, and the hands become contaminated, the designated hand sink must be readily available for staff to perform hand hygiene., , The operator refilled the soap dispenser with hand soap at the time of the inspection.

Cardboard lining used to line the shelves in the walk-in cooler. , , All surfaces must be made of smooth, durable, and easy to clean materials. , , Remove the cardboard and refrain from using it within the facility.