2435 4 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 novembre 2025
Hot dog pastries were stored at room temperature. Ensure all savory pastries are stored in the cooler or time stamp products for 2 hours.
La Boulangerie se trouve dans le quartier CLIFF BUNGALOW. CLIFF BUNGALOW, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 44 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shoppers Drug Mart
MISSION
Ce restaurant a été inspecté 6 fois depuis le 29 août 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Hot dog pastries were stored at room temperature. Ensure all savory pastries are stored in the cooler or time stamp products for 2 hours.
5 infractions
Hot dog pastries were stored at room temperature. Ensure all savory pastries are stored in the cooler or time stamp products for 2 hours.
Fruit flies near espresso bar and dish pit. Ensure areas are kept clean and sanitary to prevent infestation. Contact pest control if issue persists.
Crack in light shield near dishwashing area.
Crack in cooler under espresso machine. Covered with black matting when onsite. Ensure this is repaired or replaced.
Build up of debris in hard-to-reach areas of the floor and lower cupboards in front espresso area and dish washing area. Ensure these areas are cleaned.
Aucune infraction
3 infractions
- The paper towel dispenser beside the handwashing sink in the front area was not easily accessible and was blocked by dishes., *The violation was corrected onsite; the dishes were removed from in front of the paper towel dispenser., **To prevent this issue in the future, the paper towel dispenser was moved above the handwashing sink for easy access (pictures were received the same day)., ***Please ensure that handwashing sinks remain easily accessible to promote hand hygiene and safe food handling practices.
- Food containers/buckets were stored directly on the floor in the walk-in cooler., *Pictures were received the same day showing that all items are now stored above the floor. All containers/buckets used for storing food are food contact surfaces and must be protected from contamination by being stored at least 15 cm (6 inches) off the floor.
Aucune infraction
7 infractions
, Two fly sticky strips had been installed over a food preparation table, and one had been installed so that a portion was hanging in the hand wash sink., , If fly sticky strips are used, install the strips in areas away from food, food equipment, and food contact surfaces.
, Unopened boxes of plastic wrap were being stored directly on the floor under one of the food preparation tables in the back of the facility., , Boxes were picked up off the floor during inspection. Plastic wrap is a food contact surface and must be protected from contamination by storing it at least 15 cm (6 inches) off the floor.
, Quat test strips had expired in 2019., , Obtain quat test strips within their expiry date. Ensure the test strips are used for verifying sanitizer concentration.
The following areas require cleaning:, 1) The floors in hard-to-reach areas at the back of the facility (under food preparation tables, under a storage shelf, and beside the food equipment on the right side of the walk-in freezer) had food debris accumulation., *Please clean these floors and ensure they are maintained on a regular basis., , 2) There was food debris accumulation on the floor of the walk-in freezer., *Clean the floor of the walk-in freezer and ensure it is maintained on a regular basis., *Clean the outside of the food storage bins, and display coolers handle and ensure they are maintained on a regular basis.
, There was no means to verify the rinse temperature at the plate level for the high temperature dishwasher., , Obtain either high temperature dishwasher test strips, or a maximum holding water resistant thermometer that measures the range of 0-100 degrees Celsius.
, The outside of food storage bins located under food preparation tables in the back of the facility had food debris accumulation., , Clean the outside of the food storage bins and ensure they are cleaned on a regular basis.
, Floors in hard to reach areas in the back of the facility (under food preparation tables, under a storage shelf) had food debris accumulation., , Clean the floors in hard to reach areas and ensure they are cleaned on a regular basis.
, There was food debris accumulation on the floor of the walk-in freezer., , Clean the floor of the walk-in freezer and ensure it is cleaned on a regular basis.