2437 4 Street SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 février 2026
Several cooked and raw items were out at room temperature such as mashed potatoes, stuff peppers, raw bacon, etc. all measuring around 23C. Staff were doing other tasks. Ensure high risks foods are placed in the cooler if working on other tasks to prevent temperature abuse.
No soap or paper towel at line hand sink. Ensure all hand sinks are equipped with supplies.
Many fruit flies observed along the bar., - Get pest control management for the bar to reduce the fruit fly activity and ensure cleaning of drips or spills are done in hard to reach areas.
Build up of debris on ceiling vents, lights, fixtures hanging from ceiling. Ensure these areas are cleaned.
South Block Barbecue & Brewing se trouve dans le quartier CLIFF BUNGALOW. CLIFF BUNGALOW, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 44 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shoppers Drug Mart
MISSION
Ce restaurant a été inspecté 9 fois depuis le 22 juin 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
4 infractions
Several cooked and raw items were out at room temperature such as mashed potatoes, stuff peppers, raw bacon, etc. all measuring around 23C. Staff were doing other tasks. Ensure high risks foods are placed in the cooler if working on other tasks to prevent temperature abuse.
No soap or paper towel at line hand sink. Ensure all hand sinks are equipped with supplies.
Many fruit flies observed along the bar., - Get pest control management for the bar to reduce the fruit fly activity and ensure cleaning of drips or spills are done in hard to reach areas.
Build up of debris on ceiling vents, lights, fixtures hanging from ceiling. Ensure these areas are cleaned.
1 infraction
Many fruit flies observed along the bar., - Get pest control management for the bar to reduce the fruit fly activity and ensure cleaning of drips or spills are done in hard to reach areas.
5 infractions
Paper towel dispenser at hand wash sink by coffee machine in lower level kitchen is empty., - Restock paper towel dispenser and ensure it is always fully stocked.
Many uncovered food products on shelves and standup baking racks in walk-in units. , - Ensure all food products are covered.
Both iodine test kits in both machines were expired and unopened. , - Acquire new test strips and ensure staff are using the test strips to monitor chemical concentration of sanitizer solution.
Aucune infraction
8 infractions
, The hand wash sink at the coffee station in the basement kitchen was missing a paper towel dispenser., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, September 12, 2023:, , The hot water tap for the hand wash sink on the cookline has been repaired, and the leak has been repaired. A paper towel dispenser is still required., , June 22, 2023:, , The hand wash sink located on the cookline was missing a paper towel dispenser, was leaking, and the hot water was not functional., , Repair the leak, have the sink repaired to restore hot water, and install a paper towel dispenser at this sink.
, The hand wash sink on the south side of the preparation line is missing a paper towel dispenser., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
8 infractions
, The hand wash sink at the coffee station in the basement kitchen was missing a paper towel dispenser., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, September 12, 2023:, , The hot water tap for the hand wash sink on the cookline has been repaired, and the leak has been repaired. A paper towel dispenser is still required., , June 22, 2023:, , The hand wash sink located on the cookline was missing a paper towel dispenser, was leaking, and the hot water was not functional., , Repair the leak, have the sink repaired to restore hot water, and install a paper towel dispenser at this sink.
, The hand wash sink on the south side of the preparation line is missing a paper towel dispenser., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
9 infractions
, Pesticide spray that was being stored on a counter in the bar was being used by staff for fly control., , The spray is not safe for use in food facilities. Remove the spray from the facility. Ensure that all pesticide application is done by your professional pest control operator as they know which pesticides are allowed to be used in food facilities, and in what quantities.
, The hand wash sink at the coffee station in the basement kitchen was missing a paper towel dispenser., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, September 12, 2023:, , The hot water tap for the hand wash sink on the cookline has been repaired, and the leak has been repaired. A paper towel dispenser is still required., , June 22, 2023:, , The hand wash sink located on the cookline was missing a paper towel dispenser, was leaking, and the hot water was not functional., , Repair the leak, have the sink repaired to restore hot water, and install a paper towel dispenser at this sink.
13 infractions
, Some sanitizer spray bottles were not labelled., , All chemical bottles must be labelled to identify their contents to help prevent accidental misuse.
, Pesticide spray that was being stored on a counter in the bar was being used by staff for fly control., , The spray is not safe for use in food facilities. Remove the spray from the facility. Ensure that all pesticide application is done by your professional pest control operator as they know which pesticides are allowed to be used in food facilities, and in what quantities.
, The hand wash sink at the coffee station in the basement kitchen was missing a paper towel dispenser., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
17 infractions
, Wiping cloths were not being stored in wiping cloth buckets between uses., , Sanitizer buckets were prepared during inspection and new wiping cloths were placed in the sanitizer buckets. Wiping cloths must be stored in sanitizer solution in between uses to help prevent bacterial growth on wiping cloths.
, Some sanitizer spray bottles were not labelled., , All chemical bottles must be labelled to identify their contents to help prevent accidental misuse.
, Internal food temperatures for food being held hot in the hot holding unit in the centre of the kitchen ranged from 54 degrees Celsius to over 60 degrees Celsius., , Food in hot holding must be maintained at 60 degrees Celsius or greater. Discussed stirring food more often to distribute heat.
Many fruit flies observed along the bar., - Get pest control management for the bar to reduce the fruit fly activity and ensure cleaning of drips or spills are done in hard to reach areas.
Accumulation of grease and debris above the dishwashing machine., - Please clean this area and ensure regular cleaning is done.
, Both paper towel dispensers for the lower bar hand wash sinks were empty of paper towels., , Paper towel dispensers were refilled during inspection. Ensure that all paper towel dispensers are stocked with paper towels at all times.
, Iodine test strips had expired in 2022., , Obtain iodine test strips within their expiry date so that the concentration of residual iodine for the glasswashers can be verified.
, The flooring in the upper bar is damaged and lifting., , Repair the damaged floor. Ensure all floor surfaces are smooth, non-absorbent to moisture, and easy to clean.
, The lids on a few rolling bulk food storage containers were broken., , Pieces of broken lids can physically contaminate food. Replace broken lids.
, There was grease, dust, and/or food debris accumulation:, - On floors under equipment in the lower bar.
, In the east (lower) bar, both hand wash sinks were missing paper towel dispensers., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, Iodine test strips had expired in 2022., , Obtain iodine test strips within their expiry date so that the concentration of residual iodine for the glasswashers can be verified.
, The flooring in the upper bar is damaged and lifting., , Repair the damaged floor. Ensure all floor surfaces are smooth, non-absorbent to moisture, and easy to clean.
, The lids on a few rolling bulk food storage containers were broken., , Pieces of broken lids can physically contaminate food. Replace broken lids.
, There was grease, dust, and/or food debris accumulation:, - On floors under equipment in the lower bar.
, The hand wash sink on the south side of the preparation line is missing a paper towel dispenser., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, In the east (lower) bar, both hand wash sinks were missing paper towel dispensers., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, Iodine test strips had expired in 2022., , Obtain iodine test strips within their expiry date so that the concentration of residual iodine for the glasswashers can be verified.
, The flooring in the upper bar is damaged and lifting., , Repair the damaged floor. Ensure all floor surfaces are smooth, non-absorbent to moisture, and easy to clean.
, The lids on a few rolling bulk food storage containers were broken., , Pieces of broken lids can physically contaminate food. Replace broken lids.
, There was grease, dust, and/or food debris accumulation:, - On floors under equipment in the lower bar.
, September 12, 2023:, , The hot water tap for the hand wash sink on the cookline has been repaired, and the leak has been repaired. A paper towel dispenser is still required., , June 22, 2023:, , The hand wash sink located on the cookline was missing a paper towel dispenser, was leaking, and the hot water was not functional., , Repair the leak, have the sink repaired to restore hot water, and install a paper towel dispenser at this sink.
, The hand wash sink on the south side of the preparation line is missing a paper towel dispenser., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, In the east (lower) bar, both hand wash sinks were missing paper towel dispensers., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, Hand wash sinks in the upper bar were missing paper towel dispensers., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, Some containers and boxes of food were being stored directly on the floor of the dry goods storage room., , Ensure all food is stored at least 15 cm (6 inches) off the floor to aid in proper cleaning and to protect from contamination.
, - Chlorine and quat test strips could not be located., - Iodine test strips had expired in 2022., , - Obtain chlorine and quat test strips so that the concentration of sanitizer for food contact surfaces and the dishwasher can be verified., - Obtain iodine test strips within their expiry date so that the concentration of residual iodine for the glasswashers can be verified.
, Fruit flies were observed in the upper bar., , Ensure that adequate pest control activities are taking place in the facility.
, The flooring in the upper bar is damaged and lifting., , Repair the damaged floor. Ensure all floor surfaces are smooth, non-absorbent to moisture, and easy to clean.
, The lids on a few rolling bulk food storage containers were broken., , Pieces of broken lids can physically contaminate food. Replace broken lids.
, There was grease, dust, and/or food debris accumulation:, - On floors under equipment in the lower bar., - On floors under equipment in the upper bar.,
, Staff stated that the hot holding unit is sometimes used to reheat food., , Hot holding units are intended to hold food hot. They are not designed or intended to properly reheat food. Discussed reheating food on the stove top.
, An insert of cold potato salad being stored in one of the food preparation coolers on the cookline was overfilled. Portion of potato salad above the fill line had an internal temperature of 12 degrees Celsius., , Temperature abused portion of potato salad was discarded. Ensure that cooler inserts are not filled above the fill line.
, The hand wash sink at the coffee station in the basement kitchen was missing a paper towel dispenser., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, The hand wash sink located on the cookline was missing a paper towel dispenser, was leaking, and the hot water was not functional., , Repair the leak, have the sink repaired to restore hot water, and install a paper towel dispenser at this sink.
, The hand wash sink on the south side of the preparation line is missing a paper towel dispenser., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, In the east (lower) bar, both hand wash sinks were missing paper towel dispensers., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, Hand wash sinks in the upper bar were missing paper towel dispensers., , Ensure that all hand wash sinks are stocked with paper towels in/on a dispenser or holder.
, Tongs were being stored in the hot holding inserts. Handles of tongs were in contact with food., , Store tongs in a way that they won't contaminate food. Ensure that handles are not in contact with food.
, Some containers and boxes of food were being stored directly on the floor of the dry goods storage room., , Ensure all food is stored at least 15 cm (6 inches) off the floor to aid in proper cleaning and to protect from contamination.
, - Chlorine and quat test strips could not be located., - Iodine test strips had expired in 2022., , - Obtain chlorine and quat test strips so that the concentration of sanitizer for food contact surfaces and the dishwasher can be verified., - Obtain iodine test strips within their expiry date so that the concentration of residual iodine for the glasswashers can be verified.
, Fruit flies were observed in the upper bar., , Ensure that adequate pest control activities are taking place in the facility.
, The flooring in the upper bar is damaged and lifting., , Repair the damaged floor. Ensure all floor surfaces are smooth, non-absorbent to moisture, and easy to clean.
, The lids on a few rolling bulk food storage containers were broken., , Pieces of broken lids can physically contaminate food. Replace broken lids.
, There was grease, dust, and/or food debris accumulation:, - On floors under equipment on the east side of the food preparation line., - On floors under equipment in the lower bar., On floors under equipment in the upper bar.,