Bottlescrew Bills

The chlorine-based mechanical dishwasher was run and 0ppm chlorine was detected. , , The sanitizer concentrate was empty and replaced at the time of the inspection. , , The line was primed and the dishwasher was retested to be sanitizing at 100ppm., , The facility must switch to single-use disposable utensils and dishes if the dishwasher is not sanitizing properly.

An accessible hand sink is not available in the temporary cold kitchen. , , Please install a hand-washing sink in this area that is plumbed into both hot and cold water as well as the sanitary drainage system. , , A sink was on the way at the time of the inspection.

A fire in the kitchen has rendered the cook line, prep line, and two-compartment sink unusable. Abatement and restoration are required and occurring by a professional company. , , A temporary cold kitchen has been set up to allow for minimal food handling until the kitchen can be rebuilt. , , Please ensure the menu remains limited to what can be safely handled in the temporary space and single-use customer dishes/utensils are used if the dishwasher is not operating properly., , An inspection will need to be completed prior to reopening the full kitchen.