700 - 8338 18 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Boston Pizza 145 se trouve dans le quartier RIVERBEND. RIVERBEND, Calgary compte 36 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juin 2026, 30 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Little Steps Childcare - Food
RIVERBEND
Ce restaurant a été inspecté 5 fois depuis le 11 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
1) The gravy measured 45C, -the gravy must measure 60C or above. Increase the heat., , 2) Portioned chicken/shrimp were stored on the back prep area and had surface temperatures of 16C. , -ensure recently prepared/portioned perishable foods are quickly moved to the cooler and stored at 4C or below.
The hot water at the bar handwash sink was not operational., -plumber has been called -- thank you.
1) There was debris, grime, etc under hard to reach areas such as the ice machine area., -clean all areas of the food premises on a regular basis to promote a clean and sanitary food establishment. , , 2) The bar cooler had spills of juice/liquids., -clean the bar coolers; remove the shelves to facilitate cleaning., , 3) There was a large pool of standing water near the dishwasher., -ensure there are no plumbing leaks or equipment leaks. , -mop and remove the standing water.
4 infractions
Some of the inserts on the cook line are measuring too warm. Most sauces/perishable products were measured between 8C-10C. Ambient air temperature of cooler underneath was fine and measured 4C, , **advised staff to keep inserts covered outside of rush hours. Also, minimize amount of product in inserts to promote quicker turnover of product.
No hot/warm water at sinks in women's washroom., All hand wash sinks need to be supplied with both hot and cold water.
Sections of walls near prep sinks are damaged and have unfinished surfaces., All surfaces must be smooth, easy to clean and in repair.,
4 infractions
Paper towel in dispenser at bar area was not dispensing., Ensure paper towel is properly fed into dispenser and that it dispenses easily.
No hot/warm water at sinks in women's washroom., All hand wash sinks need to be supplied with both hot and cold water.
Sections of walls near prep sinks are damaged and have unfinished surfaces., All surfaces must be smooth, easy to clean and in repair.,
5 infractions
Floor tiles are still broken in the upstairs storage areas., *ON-GOING VIOLATION*, , Floor tile missing all around grease trap. Floor surface is rough and not suitable in this area., , Surfaces must be smooth, easy to clean and maintained in good repair. Fix broken and/or missing tiles.
Kitchen lights are missing light covers / guards., Install light covers or provide documentation that indicates the light tubes are shatterproof.
Floor / bottom of cooler in front server area is damaged and in disrepair. , Refinish this damaged surface within the cooler., All surfaces must be smooth, easy to clean and in good repair.
Dirt/dust present in many areas of the kitchen on walls, floors in hard to reach areas and on equipment., , Ensure all surfaces are clean and well maintained.
1. Dust / dirt present on the condensing unit / fan of walk-in cooler., 2. Floor of walk in cooler was dirty., 3. Shelves in the servery area were dirty. , 4. Bar freezer was dirty inside., Ensure all surfaces are clean and well maintained.
Build-up of dirt, debris or spills noted in the following areas:, - Ceiling tiles/vents and upper walls in some areas of kitchen, - Floor below pop/syrup boxes in upstairs storage area, - Lower shelves between dishwasher and front servery area, All surfaces must be clean and well maintained., *ON-GOING VIOLATION*,
Dust accumulation in the walk-in cooler condenser unit fan unit., Shelves in bar area are dirty., Clean noted areas.