232 - 8338 18 Street SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 29, 2025
Not in ComplianceRaw meat was thawing in stagnant water in the sink., -thawing meat must have cold running water continuously running. Ensure all staff know and practice proper thawing.
Obtain chlorine testing paper.
1) The floor/walls under and behind the cooking equipment was very dirty with grease accumulation and food debris., -move equipment and thoroughly clean the walls and floors. This needs to be done on a weekly/bi-weekly basis (or more frequent to prevent the accumulation of oil, grease, grime, food, debris, etc), , 2) The floor in the walk-in cooler was dirty with debris and spills., -clean the walk-in cooler, , 3) Handles of cooler doors and commonly touched surfaces were dirty with debris, grease, sauce, food, etc., -clean the handles and commonly touched surfaces 2-4 times/day., , 4) Bulk food containers were dirty with debris/grime and containers with caked on food debris were stored directly in dry food bins., -clean and sanitize all food contact containers; do not store dirty utensils/small containers in the bulk bins of food.
Peking Peking is in the RIVERBEND neighbourhood. RIVERBEND, Calgary has 36 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 27 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since May 29, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Raw meat was thawing in stagnant water in the sink., -thawing meat must have cold running water continuously running. Ensure all staff know and practice proper thawing.
Obtain chlorine testing paper.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mama Shawarma - CGY-2249
RIVERBEND
1) The floor/walls under and behind the cooking equipment was very dirty with grease accumulation and food debris., -move equipment and thoroughly clean the walls and floors. This needs to be done on a weekly/bi-weekly basis (or more frequent to prevent the accumulation of oil, grease, grime, food, debris, etc), , 2) The floor in the walk-in cooler was dirty with debris and spills., -clean the walk-in cooler, , 3) Handles of cooler doors and commonly touched surfaces were dirty with debris, grease, sauce, food, etc., -clean the handles and commonly touched surfaces 2-4 times/day., , 4) Bulk food containers were dirty with debris/grime and containers with caked on food debris were stored directly in dry food bins., -clean and sanitize all food contact containers; do not store dirty utensils/small containers in the bulk bins of food.
2 violations
There was raw meat dumpling fillings and raw chicken stored directly above and adjacent to produce and other ready-to-eat foods in the cooler., , Reorganize the walk-in cooler and ensure separation between raw meat and ready-to-eat foods to prevent cross contamination.
Obtain chlorine testing paper.