4011 University Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Borough Bar & Grill se trouve dans le quartier UNIVERSITY DISTRICT. UNIVERSITY DISTRICT, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 46 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Canadian Brewhouse - Events
UNIVERSITY DISTRICT
Ce restaurant a été inspecté 6 fois depuis le 16 février 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Test strip for Chlorine and Quats Sanitizers are both expired. , - Replace both test strips and monitor the concentration of sanitizer daily.
2 infractions
The back kitchen hand sink paper towel dispenser was missing., , Install a new paper towel dispenser for the hand sink.
Knives were stored in the gap between the prep table and the prep cooler by the cooking line., , Corrected on site. Ensure knives are stored in a sanitary manner.
1 infraction
Seven dead mice were observed during the inspection. , - One in the trap stationed under the hand sink in the dishwashing area., - Three in the trap at kitchen entrance under the dishwashing line., - Three in the trap at the receiving door., , Reset the traps in these areas.
3 infractions
Two dead mice were observed during the inspection. , - One in the trap stationed under the hand sink in the dishwashing area., - One in the trap at the receiving door., , Reset the traps in these areas.
A significant number of mice droppings were noted in the following areas:, , 1. Behind the ice machine and water tank., 2. Under the storage shelf adjacent to the mop sink., 3. On the windowsill behind the dry storage rack., 4. On the windowsill adjacent to the cookline., 5. Under the dishwashing line., , Remove the mice droppings. Thoroughly clean and sanitize all areas contaminated by mice droppings.
The floors in the mop area had an accumulation of dirt., , Thoroughly clean the floors in this area.
2 infractions
1) Raw shell eggs found in the walk-in cooler were measured at 18-22 degrees Celsius. , - Eggs were placed in the cooler shortly before the inspection. , - Discarded. , - Raw shell eggs must be stored at a temperature below 7C at all times. , , 2) Cream in canister under hot holding was measured at 53C. , - Please ensure all perishable foods under hot holding are held at a temperature of greater than 60C at all times. , , 3) The dessert cooler in the cafe by the entrance was measured and set to 6C. , - Ensure all perishable foods under refrigeration are maintained at 4C or less.
The pizza cutter and other utensils were stored in the gap the side of the cooler. , - Please store all utensils in a sanitary manner.