89 Bowridge Drive NW · BOWNESS
7 avril 2025
Non conformeThere is a hole in the wall by the dishwashing area., Finish the wall.
Bona Roma Pizza & Steakhouse se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 137 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 101 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 8 fois depuis le 24 septembre 2024, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
There is a hole in the wall by the dishwashing area., Finish the wall.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BOWNESS
The mechanical dishwasher was not functional. , , Repair.
No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report.
1) Kitchen floor is bare concrete. Grease build-up on the floor. , , Fix the floor., , 2) Unfinished wall by the dry storage room entrance., , Finish the wall.
NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
Scented bleach was used to make food contact surfaces sanitizer., , Use only plain bleach and water to make food contact surfaces sanitizer.
The mechanical dishwasher was not functional. , , Repair.
Kitchen hand sink beside the stove were missing taps. , , Repair so the hand sink is operational with hot/cold running water, soap and paper towels.
No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report.
1) Kitchen floor is bare concrete. Grease build-up on the floor. , , Fix the floor., , 2) Unfinished wall by the dry storage room entrance., , Finish the wall.
NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
Grease and dust build-up on the shelves and walls by the pizza pans storage., , Clean this area.
No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report.
1) Kitchen floor is bare concrete. Grease build-up on the floor. , , Fix the floor., , 2) Unfinished wall by the dry storage room entrance., , Finish the wall.
NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
Grease and dust build-up on the shelves and walls by the pizza pans storage., , Clean this area.
Container of McDonald's French fries was on the pizza prep counter. , , Ensure staff do not eat while preparing food.
Prep cooler- inserts- ham @ 9.9 degrees C , Salami @ 7.8 degrees C and Pepperoni @ 10.9 degrees C. , Discarded the ham, salami and pepperoni., , Fix the cooler and store all cold perishable food at 4 degrees C or below. , , Previous Inspection:, Prep cooler - Inserts- Pepperoni @ 12.0 degrees C and ham @ 8.8 degrees C. and bottom cooler air temperature was measured at 5.0 degrees C. New pizza dough was causing the cooler temperature to increase. , , Discarded the pepperoni. , Monitor cooler and store cold all perishable food at 4 degrees C or below.
Container of shredded cheese was stored at room temperature. Cheese was measured at 7.9 degrees C. , , Store shredded cheese in the prep cooler insert at 4 degrees C or below.
1) No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report., , 2) Food debris and grease build-up throughout the kitchen., , Clean the entire kitchen.
1) Unfinished door frame into the dry storage room., , 2) Kitchen floor is bare concrete. Grease build-up on the floor. , , 3) Baseboard was displaced by the dishwasher. , , 1 to 3 ) Fix these items.
1) Two kitchen lights were burnt out. , , Fix the kitchen lights., , 2) Dry wall was peeling off the wall by the prep cooler. , , Fix the wall.
1) Food debris and grease build-up on the cooler doors and frames, inside the microwave., , Clean the cooler and microwave. , , 2) Deep grooves and stains on rectangle and round plastic cutting boards. , , Replace or resurface these cutting boards.
Dried sauce on the back small cooler shelf. Food debris build-up on the cooler handles. , , Clean the cooler.
1) Debris build-up on the floor's hard to reach areas. , , 2) Food debris and grease build up on the wall and shelves by the pizza oven. , , 1 TO 2)Clean these areas. , , 3) NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
1) Calcium build-up on the sink taps. , , 2) Grime build-up underneath the sink., , 3) Grease build-up on the mixer plug and wire and on the wall. , , 4) Debris build-up on the fire extinguisher. , , 1 to 4) Clean these areas.
Grease and dust build-up on the shelves and walls by the pizza pans storage., , Clean this area.
Prep cooler - Inserts- Pepperoni @ 12.0 degrees C and ham @ 8.8 degrees C. and bottom cooler air temperature was measured at 5.0 degrees C. New pizza dough was causing the cooler temperature to increase. , , Discarded the pepperoni. , Monitor cooler and store cold all perishable food at 4 degrees C or below.
1) No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report., , 2) Food debris and grease build-up throughout the kitchen., , Clean the entire kitchen.
1) Unfinished door frame into the dry storage room., , 2) Kitchen floor is bare concrete. Grease build-up on the floor. , , 3) Baseboard was displaced by the dishwasher. , , 1 to 3 ) Fix these items.
1) Two kitchen lights were burnt out. , , Fix the kitchen lights., , 2) Dry wall was peeling off the wall by the prep cooler. , , Fix the wall.
1) Food debris and grease build-up on the cooler doors and frames, inside the microwave., , Clean the cooler and microwave. , , 2) Deep grooves and stains on rectangle and round plastic cutting boards. , , Replace or resurface these cutting boards.
Dried sauce on the back small cooler shelf. Food debris build-up on the cooler handles. , , Clean the cooler.
1) Debris build-up on the floor's hard to reach areas. , , 2) Food debris and grease build up on the wall and shelves by the pizza oven. , , 1 TO 2)Clean these areas. , , 3) NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
1) Grease and dust build-up on the canopy filters. , , 2) Calcium build-up on the sink taps. , , 3) Grime build-up underneath the sink., , 4) Grease build-up on the mixer plug and wire and on the wall. , , 5) Debris build-up on the fire extinguisher. , , 1 to 5) Clean these areas.
Grease and dust build-up on the shelves and walls by the pizza pans storage., , Clean this area.
Prep cooler - Inserts- Pepperoni @ 12.0 degrees C and ham @ 8.8 degrees C. and bottom cooler air temperature was measured at 5.0 degrees C. New pizza dough was causing the cooler temperature to increase. , , Discarded the pepperoni. , Monitor cooler and store cold all perishable food at 4 degrees C or below.
1) No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report., , 2) Food debris and grease build-up throughout the kitchen., , Clean the entire kitchen.
1) Unfinished door frame into the dry storage room., , 2) Kitchen floor is bare concrete. Grease build-up on the floor. , , 3) Baseboard was displaced by the dishwasher. , , 1 to 3 ) Fix these items.
1) Two kitchen lights were burnt out. , , Fix the kitchen lights., , 2) Dry wall was peeling off the wall by the prep cooler. , , Fix the wall.
1) Food debris and grease build-up on the cooler doors and frames, inside the microwave., , Clean the cooler and microwave. , , 2) Deep grooves and stains on rectangle and round plastic cutting boards. , , Replace or resurface these cutting boards.
Dried sauce on the back small cooler shelf. Food debris build-up on the cooler handles. , , Clean the cooler.
1) Debris build-up on the floor's hard to reach areas. , , 2) Food debris and grease build up on the wall and shelves by the pizza oven. , , 1 TO 2)Clean these areas. , , 3) NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
1) Grease and dust build-up on the canopy filters. , , 2) Calcium build-up on the sink taps. , , 3) Grime build-up underneath the sink., , 4) Grease build-up on the mixer plug and wire and on the wall. , , 5) Debris build-up on the fire extinguisher. , , 1 to 5) Clean these areas.
Grease and dust build-up on the shelves and walls by the pizza pans storage., , Clean this area.
Prep cooler - Inserts- Pepperoni @ 12.0 degrees C and ham @ 8.8 degrees C. and bottom cooler air temperature was measured at 5.0 degrees C. New pizza dough was causing the cooler temperature to increase. , , Discarded the pepperoni. , Monitor cooler and store cold all perishable food at 4 degrees C or below.
1) Black flies in the kitchen. , , Remove black flies. , , 2) No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report., , 3) Food debris and grease build-up throughout the kitchen., , Clean the entire kitchen.
1) Two kitchen lights were burnt out. , , Fix the kitchen lights., , 2) Dry wall was peeling off the wall by the prep cooler. , , Fix the wall.
1) Unfinished door frame into the dry storage room., , 2) Kitchen floor is bare concrete. Grease build-up on the floor. , , 3) Baseboard was displaced by the dishwasher. , , 1 to 3 ) Fix these items.
Dried sauce on the back small cooler shelf. Food debris build-up on the cooler handles. , , Clean the cooler.
1) Food debris and grease build-up on the cooler doors and frames, inside the microwave., , Clean the cooler and microwave. , , 2) Deep grooves and stains on rectangle and round plastic cutting boards. , , Replace or resurface these cutting boards.
1) Debris build-up on the floor's hard to reach areas. , , 2) Food debris and grease build up on the wall and shelves by the pizza oven. , , 1 TO 2)Clean these areas. , , 3) NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
1) Grease and dust build-up on the canopy filters. , , 2) Calcium build-up on the sink taps. , , 3) Grime build-up underneath the sink., , 4) Grease build-up on the mixer plug and wire and on the wall. , , 5) Grey stains on the back white cooler door and handles., , 6) Debris build-up on the fire extinguisher. , , 1 to 6) Clean these areas. , , , ,