734 & 738 5075 Falconridge Boulevard NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 novembre 2025
Shelving units in walkin cooler appeared rusty and dirty., - Clean and refinish the shelving units.
Bombay Meat Masala & Samosa Factory se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 249 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 173 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Magnolia Banquet Hall - Bar
WESTWINDS
Ce restaurant a été inspecté 13 fois depuis le 10 août 2023, avec 4 conformes, 8 non conformes et 1 fermeture au dossier.
1 infraction
Shelving units in walkin cooler appeared rusty and dirty., - Clean and refinish the shelving units.
7 infractions
The band saw was used throughout the day and were not being dismantled washed and sanitized at 4 hour intervals and/or between meat species. (clean in place methods), , - Develop a written clean in place procedure for all equipment and containers that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
A few samosas were stored at room temperature. , - The samosas were discarded during inspection, store the perishable food items above 60C or below 4C.
A few food items in walkin cooler were not covered., - Keep the food items covered to prevent contamination.
1. A few mouse droppings were observed on one of the shelving units. , - Contact a certified pest control services to treat the facility. , 2. Back screen door has holes in the screen., . Repair or replace the door.
1. Ventilation canopy filter appeared dirty., - Clean the ventilation canopy filters., 2. Shelving units in walkin cooler appeared rusty and dirty., - Clean and refinish the shelving units., 3. Some floor tiles were cracked., - Repair or replace the damaged tiles to prevent safety hazards and maintain hygiene.
1. Meat skewers had dried meat debris on them and were stored beside the cooking stove., - Ensure all equipment is thoroughly cleaned and sanitized after use. Store utensils in a clean, designated area away from cooking surfaces to prevent contamination., 2. Front walkin freezer floor appeared dirty., - Clean the front walkin freezer floor.
1. Hard-to-reach areas, including but not limited to under the three-compartment sink, areas beneath utensil storage shelves near the back door, behind the cooking line, and bottom shelves of stainless steel tables, were visibly soiled., , - Thoroughly clean all mentioned areas to maintain sanitation standards., Remove all unused equipment and organize the area around the three-compartment sink to improve accessibility and hygiene., , , 2. The staff washroom was not in working condition due to a blocked toilet seat., , - A plumber was contacted and was en route to repair the blockage at the time of inspection.
Aucune infraction
2 infractions
Paper towel dispenser in the handwashing sink located in the service area was in good working condition. paper towels were not dispensed properly. , , Repair or replace the paper towel dispenser.
1. Scoops were stored in foods in the dry storage bins. , , Remove scoops from all the food to prevent cross contamination. Store scoops in the storage compartment of the bins., , 2. Bowls containing food such as cut vegetable were stacked on other foods in the cooler inserts., , Ensure food are not stacked on top of each other., , 3. Left over of pasta and pizza sauce were stored in the cooler with their cans., , Transfer any leftover of canned foods to a food grade container for storage.
Aucune infraction
2 infractions
Some mouse droppings were observed by the door to the back dry goods storage room. *Operator does have a contracted pest control operator (Local Pest Solutions Inc) that comes regularly*, , Clean up all droppings and then clean and sanitize the areas., , Forward pest control reports for the last few months to PHI.
Some cleaning needed throughout kitchen in hard to reach areas like under dishwashing sinks, behind and underneath equipment. There is some accumulation of debris in these areas which could attract pests. , , Carry out a thorough deep cleaning in the kitchen and food storage areas. Remove any clutter or items which are not used to make cleaning easier going forward.
3 infractions
Some cuts of lamb were found in the freezer and the display cooler with blurry and illegible stamps. , , All of the cuts of lamb from this order were identified and put on hold for further investigation.
Some mouse droppings were observed by the door to the back dry goods storage room. *Operator does have a contracted pest control operator (Local Pest Solutions Inc) that comes regularly*, , Clean up all droppings and then clean and sanitize the areas., , Forward pest control reports for the last few months to PHI.
Some cleaning needed throughout kitchen in hard to reach areas like under dishwashing sinks, behind and underneath equipment. There is some accumulation of debris in these areas which could attract pests. , , Carry out a thorough deep cleaning in the kitchen and food storage areas. Remove any clutter or items which are not used to make cleaning easier going forward.
3 infractions
Some cuts of lamb were found in the freezer and the display cooler with blurry and illegible stamps. , , All of the cuts of lamb from this order were identified and put on hold for further investigation.
Some mouse droppings were observed by the door to the back dry goods storage room. *Operator does have a contracted pest control operator (Local Pest Solutions Inc) that comes regularly*, , Clean up all droppings and then clean and sanitize the areas., , Forward pest control reports for the last few months to PHI.
Some cleaning needed throughout kitchen in hard to reach areas like under dishwashing sinks, behind and underneath equipment. There is some accumulation of debris in these areas which could attract pests. , , Carry out a thorough deep cleaning in the kitchen and food storage areas. Remove any clutter or items which are not used to make cleaning easier going forward.
3 infractions
Some cuts of lamb were found in the freezer and the display cooler with blurry and illegible stamps. , , All of the cuts of lamb from this order were identified and put on hold for further investigation.
Some mouse droppings were observed by the door to the back dry goods storage room. *Operator does have a contracted pest control operator (Local Pest Solutions Inc) that comes regularly*, , Clean up all droppings and then clean and sanitize the areas., , Forward pest control reports for the last few months to PHI.
Some cleaning needed throughout kitchen in hard to reach areas like under dishwashing sinks, behind and underneath equipment. There is some accumulation of debris in these areas which could attract pests. , , Carry out a thorough deep cleaning in the kitchen and food storage areas. Remove any clutter or items which are not used to make cleaning easier going forward.
Aucune infraction
Aucune infraction
3 infractions
Staff was observed handling raw meat, working the till, and touching various surfaces without changing gloves or handwashing., , Ensure gloves are removed and hands are washed between tasks and food handling.
There were two trays of fish sitting at room temperature in the back prep area. Surface temperature of fish was 9C., , Staff relocated the trays of fish into the cooler. Ensure that all high-risk foods are kept below 4C or above 60C.
1) There was a heavy accumulation of food debris behind and under the 3- comp sink and the shelving in front. Thoroughly clean these areas., , 2. The storage area in front of the walk-in cooler is cluttered and has an accumulation of food debris and dust. Please remove unneeded equipment and thoroughly clean this area. , , 3. Thoroughly clean the employee washroom.
10 infractions
The automatic hand dryer in the staff bathroom was not operational. Please repair.
None of the sink fixtures had hot water. Please restore hot water.
There was a gap under kitchen back door (right of 3 comp sink). Please repair/replace to eliminate the gap.
There were gaps under the front double door. Please repair to eliminate the gaps.
A plastic measuring cup was stored on top of the toilet tank in the staff bathroom. Remove/discard the measuring cup and install a bidet or bidet attachment.
Ceiling in staff bathroom was not properly repaired. Please finish repair so that ceiling is smooth and easily cleanable.
The bare/unfinished wooden condiment shelf next to the kitchen hand sink is contaminated with food debris and is not easily cleanable. Please clean and seal/paint or replace shelf with one that is smooth, nonporous and easily cleanable. **** On November 1st this area was now covered with aluminum foil. It still needs to be painted or sealed to be cleanable
1) The interior of the front chest freezer near the entrance was contaminated with spoiled food debris. Please clean., 2) The left prep line cooler measured 9-10C. Please repair so that perishable foods can be stored at 4C or lower here.
Cloth curtain behind dirty dishes counter was contaminated with old food debris. Please launder.
1) There was a heavy accumulation of food debris under the cookline, particularly under the stove. Please thoroughly clean., 2) There were still open containers of food in the kitchen from months prior when the restaurant was closed due to loss of electricity. The deep fryers still had old grease, there was oil and butter on the griddle, and open containers of spice were present. Please discard., 3) The walls in the walk-in cooler were splattered with food debris that had since gone mouldy. Food shelves in the walk-in cooler were also heavily contaminated with old/dried food debris and grime. The entire walk-in cooler requires thorough cleaning., 4) The wall under pass-thru window between the walk-in cooler area and front cutting area was splattered with old food debris. Please clean., 5) There were grease droplets accumulated on the edges of the exhaust canopy. Please clean.