35 - 3616 52 Avenue NW · BRENTWOOD
27 mars 2026
Non conformeNo sanitizer solution was prepared at the time of inspection. , , - Ensure a food safe surface sanitizing solution is available for the frequent sanitization of the food contact surfaces throughout the day. Mix 1/2 of a teaspoon of unscented household bleach per liter of water.
Manual dishwashing of glassware and some utensils occurring in the 2-compartment sink in the bar area in the front., , - All re-usable utensils, glassware, dishware etc. must be washed, rinsed and sanitized in the 3-compartment dishwashing sink in the back. Cease all manual dishwashing in the front immediately. Ensure at least one compartment is dedicated to handwashing.
**** Outstanding dishwasher ****, , 1) The Mechanical dishwasher is in disrepair and not be used., , - Please fix or replace or remove the dishwasher. , - A 3-compartment sink for manual dishwashing is available., , March 5, 2025: Dishwasher still in disrepair. Operator is looking to purchase a new one.
The hot water at the handwashing sink on the main cooking line was turned off and there was no soap available. , , - Ensure handwashing sinks are supplied with hot and cold water, liquid soap and paper towels in suitable dispenser at all times.
Rice portioning spoon observed to be stored in a container at room temperature beside the rice cookers., - Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) as food debris in water at room temperature provides an ideal environment for bacteria to grow.
Cardboard was being used in several different areas including in storage, coolers, and shelving. , - Remove all cardboard. All surfaces must be smooth, easy to clean and non-absorbent.
1) Double door cooler glass is broken and fixed with glue. There is also an exposed foam material to the side panel of this unit. , , - Fix in a manner where the surfaces are finished in a smooth, easy to clean and nonabsorbent manner or replace., , 2) The door handle at the double door cooler in the front cooking area was fixed with tape., , - Remove the tape and fix properly or replace. All surfaces including high-touched surfaces must be smooth, easy to clean and sanitize.
Bo Ri Korean Restaurant se trouve dans le quartier BRENTWOOD. BRENTWOOD, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 85 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 7 novembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
No sanitizer solution was prepared at the time of inspection. , , - Ensure a food safe surface sanitizing solution is available for the frequent sanitization of the food contact surfaces throughout the day. Mix 1/2 of a teaspoon of unscented household bleach per liter of water.
Manual dishwashing of glassware and some utensils occurring in the 2-compartment sink in the bar area in the front., , - All re-usable utensils, glassware, dishware etc. must be washed, rinsed and sanitized in the 3-compartment dishwashing sink in the back. Cease all manual dishwashing in the front immediately. Ensure at least one compartment is dedicated to handwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
**** Outstanding dishwasher ****, , 1) The Mechanical dishwasher is in disrepair and not be used., , - Please fix or replace or remove the dishwasher. , - A 3-compartment sink for manual dishwashing is available., , March 5, 2025: Dishwasher still in disrepair. Operator is looking to purchase a new one.
The hot water at the handwashing sink on the main cooking line was turned off and there was no soap available. , , - Ensure handwashing sinks are supplied with hot and cold water, liquid soap and paper towels in suitable dispenser at all times.
Rice portioning spoon observed to be stored in a container at room temperature beside the rice cookers., - Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) as food debris in water at room temperature provides an ideal environment for bacteria to grow.
Cardboard was being used in several different areas including in storage, coolers, and shelving. , - Remove all cardboard. All surfaces must be smooth, easy to clean and non-absorbent.
1) Double door cooler glass is broken and fixed with glue. There is also an exposed foam material to the side panel of this unit. , , - Fix in a manner where the surfaces are finished in a smooth, easy to clean and nonabsorbent manner or replace., , 2) The door handle at the double door cooler in the front cooking area was fixed with tape., , - Remove the tape and fix properly or replace. All surfaces including high-touched surfaces must be smooth, easy to clean and sanitize.
1) The Mechanical dishwasher is in disrepair and not be used., , - Please fix or replace the dishwasher. , - A 3-compartment sink for manual dishwashing is available., , March 5, 2025: Dishwasher still in disrepair. Operator is looking to purchase a new one.
The chlorine sanitizer used for food contact surfaces was made way too strong., - Chlorine sanitizers must be used at 100 ppm. Please mix 1/2 teaspoon of unscented household bleach, per liter of water. Use chlorine test strips to verify the concentration.
1) Raw shell eggs were left out in room temperature. Internal temperature was measured at 20 C. , , - Discarded. , - Ensure raw shell eggs are store at a temperature of 7C or less., , 2) Beef stock was stored in room temperature. , - Do not store perishable foods in room temperature. Store at 4C or less or higher than 60C at all times., , 3) Raw frozen pork was thawing in room temperature. , - Do not thaw foods at room temperature. Food must be thawed by one of the following approved methods: thaw in the cooler ahead of time, thaw under running cold water, thaw during the cooking process, or thaw in the microwave if the food being cooked immediately.
1) The Mechanical dishwasher is in disrepair and not be used., , - Please fix or replace the dishwasher. , - A 3-compartment sink for manual dishwashing is available.
2) Improper manual dishwashing was observed. Staff were observed sanitizing utensils first then washing equipment with detergent and water only. No sanitizing step was completed again afterwards., , - For manual washing, ensure all dishes, equipment and utensils are washed, rinsed and sanitized by full submersion in an approved sanitizing solution such as chlorine at 100 ppm or Quats at 200 ppm for at least 2 minutes prior to airdrying., - A sanitizer solution was prepared by PHI and operator at the time of inspection.
**** RECURRENT VIOLATION ****, , Cardboard, and newspaper used on many surfaces throughout the kitchen. , , - Discard and do not use. All surfaces must be smooth, easy to clean and impervious to moisture.
Cups and utensil are being washed in the 2-compartment sink in the bar without sanitizing. , , - All cups and utensils must be washed, rinsed and sanitized. Take all of these items to the dishwashing area and use the dishwasher on-site. ,
No handwashing soap available at the cooking line kitchen hand washing sink., , Ensure all handwashing sinks are stocked with soap and paper towels in suitable dispensers at all times.
Cardboard, and newspaper used on many surfaces throughout the kitchen. , , - Discard and do not use. All surfaces must be smooth, easy to clean and impervious to moisture.