20 Roundup Way SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juillet 2026
Walk in prep fridge measured 8-9C. Please monitor and repair if needed.
Shelves in dry storage are made of raw wood. Please paint or finish the wood to ensure a smooth, cleanable, waterproof surface
BMO Centre - Catering Kitchen se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BMO Centre - Stampede Perk Cart
BELTLINE
Ce restaurant a été inspecté 12 fois depuis le 11 juillet 2023, avec 4 conformes, 8 non conformes et 1 fermeture au dossier.
2 infractions
Walk in prep fridge measured 8-9C. Please monitor and repair if needed.
Shelves in dry storage are made of raw wood. Please paint or finish the wood to ensure a smooth, cleanable, waterproof surface
Aucune infraction
2 infractions
Some prepared foods in the walk-in cooler were not covered to protect from potential contamination., Ensure foods are covered when in storage.
Tape used to repair a section on the scale near the dry storage room., Tape used to repair a section on a cutlery device in the dishwashing area., Tape used to cover plug / electrical outlet near freezers., Do not use tape to repair food equipment or surfaces as it is not cleanable.
3 infractions
Hand wash sink by the BMO walk-in freezer was blocked. Sink was unblocked and cleaned/sanitized during inspection
1. Shelves in dry storage are lined with paper that is not washable/impervious to moisture and many areas are ripped. Please either refinish the shelves or replace paper with material that is smooth, cleanable, and impervious to moisture, , 2. Two Light covers are absent in the in walk- in cooler adjacent to the BMO freezer. Please replace, , 3. Some lights are missing in the walk-in cooler adjacent to the BMO freezer
The chest freezer in the cold pantry area is not in good repair, the right sliding panel has tape around the sides. All equipment in which food , comes into contact with must be maintained in good working condition. Repair the lid of the freezer chest to ensure the panel is easily cleanable and food can be safely stored.
2 infractions
Two different unknown chemical solutions filled in a spray bottle labelled "sink & surface cleaner sanitizer" located in the cold pantry area. All chemicals must be adequately labeled to ensure they are used safely around food preparation areas. , Please label the spray bottles with the appropriate chemical solution.
The chest freezer in the cold pantry area is not in good repair, the right sliding panel has tape around the sides. All equipment in which food , comes into contact with must be maintained in good working condition. Repair the lid of the freezer chest to ensure the panel is easily cleanable and food can be safely stored.
3 infractions
Dented can of tuna was stored on the shelves in the dry storage area. Canned foods should not be kept once they are damaged or dented to avoid the growth of harmful bacteria and their toxins. The operator disposed the canned tuna at the time of the inspection.
Two different unknown chemical solutions filled in a spray bottle labelled "sink & surface cleaner sanitizer" located in the cold pantry area. All chemicals must be adequately labeled to ensure they are used safely around food preparation areas. , Please label the spray bottles with the appropriate chemical solution.
The chest freezer in the cold pantry area is not in good repair, the right sliding panel has tape around the sides. All equipment in which food , comes into contact with must be maintained in good working condition. Repair the lid of the freezer chest to ensure the panel is easily cleanable and food can be safely stored.
3 infractions
1. 3 trays of cooked beef left to cool at room temperature. Beef measured 40C. , , 2. 2 large inserts of cooked beef and corn mix stored cooling at room temperature. Measured 38C, , All items were placed in shallow bins and moved to the walk-in cooler during inspection
No paper towel on one of the cook line sinks. Call was placed to replace during inspection
Lower wall tile had come off of wall at entrance to dry storage room., Repair / replace tile.
3 infractions
Hand wash sink near dry storage room was not draining, did not have hot water, and had very low pressure., Fix this sink.
Lower wall tile had come off of wall at entrance to dry storage room., Repair / replace tile.
Food debris / spills present on floor of dry storage room., Clean noted area.
Aucune infraction
1 infraction
A bag of croutons was stored in a greasy cardboard box. , Do not re-use dirty cardboard boxes, discard them.,
3 infractions
Spray bottles with sanitizing solutions are not accurately labeled to identify contents., Ensure bottles are accurately labeled.
Sanitizing solutions in red buckets are not being checked with correct testing strips., Ensure proper strips are used to confirm proper concentration., Obtain quat sanitizer test strips if using multi-use quat., Educate staff on which products to use and how to test.
Black tape used to cover hole in counter beside two compartment sink., Do not use tape on food equipment as it is sticky and not cleanable.
1 infraction
1. Bags of chili and beans thawing at room temperature measured 0C. Bags were placed in cooler during inspection, , 2. Cooked beans stored at room temperature measured 55C. Beans were further prepared during inspection, , 3. Ground meat stored at room temperature measured 4C. Meat was further prepared during inspection