20 Roundup Way SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
BMO Centre - Expansion Kitchen is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
BMO Centre - Stampede Perk Cart
BELTLINE
This restaurant has been inspected 10 times since December 18, 2023, with 4 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
Dishwasher's final rinse temperature did not exceed 67 degrees Celsius at the dish level., Unit ran three times with two thermometers inside. , The temperature at the dish level must reach at least 71 degrees Celsius for dishes to be sanitized., Service unit., All dishes must be manually sanitized until the dishwasher has been serviced / repaired and 71 degrees Celsius is measured at the dish level.
1 violation
Sanitizer spray bottles are not labelled with the chemical used for sanitizing. All sanitizer bottles must be properly labeled to ensure safe usage of chemicals when sanitizing surfaces where food is being handled. Please label all sanitizer solutions.
1 violation
Sanitizer spray bottles are not labelled with the chemical used for sanitizing. All sanitizer bottles must be properly labeled to ensure safe usage of chemicals when sanitizing surfaces where food is being handled. Please label all sanitizer solutions.
2 violations
Sanitizer spray bottles are not labelled with the chemical used for sanitizing. All sanitizer bottles must be properly labeled to ensure safe usage of chemicals when sanitizing surfaces where food is being handled. Please label all sanitizer solutions.
Outstanding violation - , Significant crack/gap present in one walk-in cooler intended for liquor storage. Fill in the crack so the surface is smooth and easily cleanable.
No violations
2 violations
Significant crack/gap present in one walk-in cooler intended for liquor storage., Fill in the crack so the surface is smooth and easily cleanable.
, Build-up of ice present on floor and rolling rack in one walk-in freezer., Fix / address this issue., One walk-in cooler that did not yet contain food measured 8 degrees Celsius. , Technicians were working on unit., Do not use until a temperature of 4 degrees Celsius is maintained. ,
2 violations
Some hand wash sinks did not have hot water., Staff stated the sinks did have hot water previously., Will be addressed by PCL construction.
A few walk-in coolers & freezers were turned off as the construction company was working on them., Unable to check temperature of units.
No violations
No violations