100 - 1140 Kensington Road NW · HILLHURST
22 mai 2025
Non conformeThe Quat sanitizer in all the sanitizer buckets and the spray bottles were measured above 400ppm except the one holding the utensils at the cook line, it was measured less than 150ppm., , -Please dilute the solutions or make new sanitizer solutions and ensure that the Quat sanitizer is maintained at 200ppm.
1)Big containers of popcorn and nacho chips were stored on the food counter in the hand wash splash zone., -Ensure that a splash guard is installed beside the hand sink or that the food preparation is done further away from hand sink., , 2) Food in the inserts was uncovered in the prep line cooler, in the walk-in cooler as well as in the hot holding unit., -Ensure that the lids are provided for the inserts and the food is covered to protect it from contamination.
The water was very hot for the back kitchen hand sink near the walk-in cooler. On checking it was observed that the cold-water knob at the bottom was turned off., * The cold-water knob was turned on., * After turning on the cold-water knob it took a long time for the water to heat up and so the operator mentioned that he will call in the plumber to check on it., , -Ensure that the hot and cold potable water is always turned on and available in the facility.
1) No pest control records were available., -Ensure that the pest control records are available., , 2) Mouse droppings were noticed under the bib station and in the beverage dry storage area., -Clean the mouse droppings.
1)Scoops were stored inside the food containers., -Ensure that the scoops are stored in such a way that the handle does not come in contact with the food., , 2) Dried food debris were noticed on the lids of the food container., -Clean the lids of the food containers.
Blanco Cantina se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 167 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 125 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 19 juillet 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
The Quat sanitizer in all the sanitizer buckets and the spray bottles were measured above 400ppm except the one holding the utensils at the cook line, it was measured less than 150ppm., , -Please dilute the solutions or make new sanitizer solutions and ensure that the Quat sanitizer is maintained at 200ppm.
1)Big containers of popcorn and nacho chips were stored on the food counter in the hand wash splash zone., -Ensure that a splash guard is installed beside the hand sink or that the food preparation is done further away from hand sink., , 2) Food in the inserts was uncovered in the prep line cooler, in the walk-in cooler as well as in the hot holding unit., -Ensure that the lids are provided for the inserts and the food is covered to protect it from contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The water was very hot for the back kitchen hand sink near the walk-in cooler. On checking it was observed that the cold-water knob at the bottom was turned off., * The cold-water knob was turned on., * After turning on the cold-water knob it took a long time for the water to heat up and so the operator mentioned that he will call in the plumber to check on it., , -Ensure that the hot and cold potable water is always turned on and available in the facility.
1) No pest control records were available., -Ensure that the pest control records are available., , 2) Mouse droppings were noticed under the bib station and in the beverage dry storage area., -Clean the mouse droppings.
1)Scoops were stored inside the food containers., -Ensure that the scoops are stored in such a way that the handle does not come in contact with the food., , 2) Dried food debris were noticed on the lids of the food container., -Clean the lids of the food containers.
One of the kitchen hand sinks was obstructed with items in the sink., , Corrected on site.